€39.90
Elegant cast iron pot in white – Practical & stylish in the kitchen
Enamelled Cast Iron Pot – For Special Moments in Cooking
The GRÄWE cast iron pot with lid combines a classic round shape with robust quality and an elegant enamel coating. With a diameter of approximately 24 cm and a capacity of around 4.5 liters, this cast iron casserole is ideal as a braising pot, roasting pan, or braising casserole – perfectly suited for stews, braised dishes, or homemade bread. The stylish white appearance makes it a standout on the stove and table.
High-Quality Cast Iron Cookware for Even Heat Distribution
Made from solid cast iron, the iron pot offers even heat distribution and long-lasting heat retention. As a cocotte, roasting pot, or versatile cast iron cooking pot, it delivers reliable results when braising, frying, or baking. The enamel cast iron pot is oven-safe up to 250 °C, induction-compatible, and usable on all types of stoves.
Easy to care for & hygienic in everyday life
The smooth enamel interior coating of the cast iron container is neutral in taste, scratch-resistant, and easy to clean. Even though the pot is not dishwasher safe, it can be easily cleaned by hand thanks to its hygienic, easy-care surface – ideal for daily use in any kitchen.
Versatile cooking pot for every cooking idea
Whether as a fire pot for grilling, a stylish serving helper on the table, or a robust cooking pot for everyday use – this white GRÄWE enamel cast iron pot is a functional all-rounder. Durable, reliable, and aesthetically pleasing, it accompanies you through many delightful moments in your kitchen.
| Base Diameter (ca.): | 19 cm |
|---|---|
| Care instructions: | Hand rinsing |
| Diameter: | Ø 26 cm |
| Heat Resistance: | up to approx. 250 °C |
| Material: | Cast iron |
| Maximum capacity (ca.): | 4,5 L |
| Pot weight (ca.): | 5 kg |
| Suitable for: | Ceramic hob, Electric stove, gas stove, halogen stove, induction stove, oven-safe |
| Surface: | enameled |
| Total Height (ca.): | 17 cm |
| Total Length (ca.): | 32 cm |
| Total Width (ca.): | 26 cm |
| Usable capacity (ca.): | 3 L |
2 reviews
6 April 2026 10:37
Sehr zufrieden
Toller Allrounder, ideal auch zum Brotbacken!
17 December 2025 20:58
Eisengusstopf Rot 👍
Schneller Lieferung gute gvalitet sehr gut verpackt alles super schön, weiter empfehlen LG Thaddäus
How should cast iron pots be cleaned and maintained properly?
The cleaning and care of cast iron pots largely depend on their surface. While enameled cast iron pots are particularly easy to maintain, uncoated models such as Dutch ovens require a more careful approach to preserve their protective patina.
Cleaning enameled cast iron pots
Enameled pots can be easily cleaned with warm water, dish soap, and a soft sponge. Stubborn residues can be removed by soaking. However, abrasive cleaners or metal scouring pads should be avoided to prevent damage to the smooth surface.
Cleaning Dutch ovens (uncoated)
Uncoated cast iron pots should be allowed to cool completely after cooking and then cleaned with hot water and a brush or cloth. In many cases, simply wiping out residues is sufficient. Dish soap should be avoided whenever possible, as it can damage the natural patina.
Handling moisture and drying (Dutch oven)
Uncoated cast iron is sensitive to prolonged moisture. The pot should therefore not be soaked or left standing in water. After cleaning, it is important to dry it thoroughly right away to prevent rust formation.
Caring for the patina of Dutch ovens
After drying, it is recommended to lightly coat uncoated cast iron pots with a heat-resistant cooking oil. This thin layer protects the surface, preserves the patina, and improves the non-stick properties over time. With each use, this protective layer becomes more durable.
Dealing with stubborn residues or rust
Heavier residues can be carefully removed using a firmer brush or, in exceptional cases, a small amount of mild dish soap. This may affect the patina, so re-oiling and, if necessary, re-seasoning is recommended afterward. Light rust can also be removed and corrected through proper care.
What should generally be avoided
Uncoated cast iron pots are not dishwasher-safe and should not be soaked or stored in damp environments. Storing food in the pot can also promote moisture and lead to rust. In general, dry storage and mindful handling will ensure a long lifespan.
What are the advantages of cast iron pots compared to conventional pots?
Cast iron pots differ significantly from traditional pots made of stainless steel or aluminum. They retain heat for a long time and distribute it evenly, allowing food to cook more gently and develop richer flavors.
Consistent heat instead of temperature fluctuations
While thin-walled pots heat up quickly and cool down just as fast, a cast iron pot maintains a stable temperature. This ensures even cooking results without burning or uneven doneness.
Better for intense flavor
Thanks to the even heat distribution, flavors can fully develop. This is especially noticeable in slow-cooked dishes, roasts, and stews.
More versatile than regular pots
Cast iron pots are not only suitable for stovetop use but can also be used in the oven, on the grill, or even over an open fire. This allows for a much wider range of cooking methods compared to conventional pots.
Ideal for baking and slow cooking
Due to their excellent heat retention, cast iron pots are perfect for baking bread and slow cooking. They create a stable cooking or baking environment that is difficult to achieve with standard pots.
Natural non-stick properties instead of coating
Uncoated cast iron pots develop a natural patina over time. This acts like a non-stick layer without any artificial coating and improves with each use.
Extremely durable
Unlike many conventional pots, cast iron pots do not lose their properties over time. With proper care, they can be used for many years.
Enameled options for added convenience
Enameled cast iron pots offer the same benefits in terms of heat retention and versatility but are easier to maintain and ready to use right away. They are ideal for those who want the advantages of cast iron with less maintenance effort.
What is the difference between enameled cast iron pots and classic Dutch ovens?
Cast iron pots mainly differ in their surface. While enameled models have a smooth coating, classic Dutch ovens are usually uncoated and develop their properties over time with use.
Enameled cast iron pots
These are particularly easy to care for and ready to use right away. The enamel protects the material from rust and makes cleaning easier, as no seasoning is required.
Cast iron Dutch ovens
Uncoated models develop a natural patina over time, which acts as a non-stick layer. They are especially versatile and suitable for high temperatures as well as outdoor use.
Is enamel suitable for camping?
Enamel is a material that is especially popular in outdoor and camping environments. The combination of a sturdy steel core and a protective enamel coating provides many practical properties that have proven themselves both in everyday use and on the go.
Advantages of enamel tableware for camping
Enamel is considered hygienic, taste-neutral, and heat-resistant. The surface is also relatively resistant to cuts and scratches. This makes enamel tableware well-suited for use while camping, picnicking, or traveling. In addition, the material is durable and relatively easy to clean.
Robust, but not indestructible
Despite its durability, enamel is a glass-like coating applied to a steel body. Strong impacts, drops, or concentrated pressure can damage or chip this coating.
What can happen when dropped
If enamel tableware falls from a greater height onto a hard surface, chipping or deformation may occur. In such cases, not only the coating is affected, but also the underlying steel core, which can bend due to the impact.
With normal and careful handling, however, enamel tableware is a reliable companion for many camping and outdoor adventures.
Are small black dots in enamel tableware a defect?
Small black dots, often referred to as speckles, in enamel tableware are usually not a quality defect. They commonly occur during the manufacturing process and are typical for enamel-coated products.
How do these dots form?
During production, a glass layer (enamel) is fused onto a steel body. In this process, tiny air pockets, dust particles, or minimal material irregularities can occur. After firing, these may become visible as small dark dots.
Also possible with multi-layer enamel
With multi-layer or two-tone enamel, it may also happen that individual pigments show through slightly. Such minor visual characteristics are typical of the material and can appear even in high-quality enamel products.
Does this affect quality?
As long as the surface is smooth, sealed, and undamaged, these dots do not affect the functionality, hygiene, or durability of the tableware. They are purely a visual characteristic of the material.
Enamel therefore remains a robust, long-lasting, and versatile material for kitchen, outdoor, and camping use.
How can I tell if enamel tableware is damaged or defective?
Enamel is a durable coating fused onto a steel core. Minor visual variations can be typical of the material and do not automatically indicate a defect.
When is it actually a defect?
A defect is usually only present if the affected area is rough, exposed, rusty, or clearly chipped. In such cases, the protective enamel coating is damaged, and the underlying steel may be exposed. This can lead to further material deterioration or signs of corrosion.
Typical visual characteristics
Small dots, speckles, or slight color variations can occur in enamel products as a result of the manufacturing process. As long as the surface is smooth, sealed, and undamaged, these features do not affect the functionality or hygiene of the tableware.
When in doubt, have it checked
If you are unsure, you are welcome to send us a photo of the affected area. We will assess whether it is a typical material characteristic or a potential case for complaint.