€59.90
Damascus Knife Micata: A Santoku Knife for the Kitchen Professional
Are you looking for a high-quality kitchen knife? The Damascus Knife Micata with a blade length of 12.5 cm and a black handle is the ideal tool for every kitchen professional. With its reliable sharpness and durable cutting edge, this chef's knife impresses in almost every use in the kitchen, from cutting vegetables to filleting meat. Due to the compact blade length, the Damascus knife is also suitable for finer tasks that require high precision, such as artistic vegetable decorations.
Damascus Knife: Elegance Meets Functionality
The Damascus knife is not just a working tool, but also a style element in your kitchen. The typical Damascus grain sets stylish accents and harmonizes particularly well with the black Micarta handle. This handle made of Micarta, a plastic-textile fiber composite, also offers a pleasant grip and easy handling and is extremely robust and durable.
Sharp Knife with Long Lifespan
The blade of the Damascus knife consists of a total of 65 steel layers, which are connected in the manufacturing process. This gives the knife the necessary elasticity with the highest possible cutting performance. The amazing sharpness and long-lasting cutting durability is achieved through the particularly hard GG 10 steel core (X100Cr15MoV).
Practical Details and Scope of Delivery
The cutting knife has a total length of about 25 cm and weighs about 110 g. It comes in a practical metal storage box, making it an ideal gift for cooking enthusiasts. Also included in the delivery are detailed instructions for use and care.
1 Santoku knife with Micarta handle Metal gift box Detailed instructions for use and care| Blade Length (ca.): | 12,5 cm |
|---|---|
| Blade Material: | 65-layer damascus steel, special steel 10Cr15MoV |
| Blade Thickness (ca.): | 1,5 mm |
| Care instructions: | Hand rinsing |
| Handle: | Micarta |
| Main color: | Black |
| Material: | damascus steel |
| Material Hardness: | 58 - 62 HRC |
| Scope of Delivery: | 1x kitchen knife |
| Total Length (ca.): | 25 cm |
1 review
14 October 2024 08:24
Sehr schönes Messer
Schönes Messer ,scharf und Handlich - Bin sehr zufrieden
What makes a Damascus knife special?
Damascus knives are made from multiple layers of steel that are forged together. This creates the characteristic pattern on the blade. This combination results in a balance of hardness and flexibility.
How is the Damascus pattern created?
The distinctive patterns on the blade are formed by repeatedly folding and forging different types of steel together.
What are the advantages of this construction?
The hard cutting core ensures excellent sharpness, while the outer layers stabilize the blade and make it less prone to breaking.
Is every Damascus knife the same?
No, quality and craftsmanship can vary significantly. Factors such as the number of layers, the type of steel used, and the overall workmanship play an important role.
When is a Damascus knife the right choice for me?
A Damascus knife is the right choice for anyone who values high sharpness, precise cutting, and high-quality materials. Thanks to its special blade structure, it combines hardness and flexibility. It is suitable for both ambitious home cooks and anyone looking to take their kitchen work to the next level.
What tasks is a Damascus knife suitable for?
Damascus knives are versatile and ideal for cutting meat, fish, vegetables, and herbs. They particularly excel at fine, precise cuts. Models such as Santoku knives are especially popular for precise and even cutting.
What are the advantages of a Damascus knife?
Damascus knives are extremely sharp, retain their edge well, and allow for very controlled cutting. The multi-layered blade ensures stability and long durability. They also stand out with their distinctive pattern, making each knife visually unique.
Who is a Damascus knife less suitable for?
A Damascus knife requires careful handling and regular maintenance. Those looking for a very low-maintenance and highly resistant knife may be better off choosing simpler materials.
How should a Damascus knife be properly cared for?
Proper care is essential to maintain the sharpness and lifespan of a Damascus knife. Despite their durability, they require gentle handling.
How should a Damascus knife be cleaned?
Damascus knives should be cleaned by hand with warm water and dried immediately afterward. Cleaning in the dishwasher is not recommended.
How should the knife be stored?
Knife blocks, magnetic strips, or blade guards are suitable for storage to protect the edge.
How does the knife stay sharp?
Regular sharpening, for example with a whetstone, ensures consistently good cutting performance.