€24.90
Damascus Knife Pakkawood, 10 cm: A Professional Kitchen Knife
The Damascus Knife: A Multipurpose Knife for Every Kitchen Pro
The Damascus Knife Pakkawood is a versatile kitchen knife that stands out for its high-quality craftsmanship. With a blade length of 10 cm, made from 66-layer Damascus steel and reinforced with special steel 10Cr15MoV, this knife offers a hardness of 56 to 60 HRC and a thickness of about 1.5 mm. This Damascus knife is a true masterpiece in terms of cutting knives and an indispensable tool for every kitchen pro.
Sharp Damascus Knife with Robust Pakkawood Handle
The Damascus Knife Pakkawood features a handle made of hard Pakkawood. This material not only offers an appealing noble wood look, but also combines durability and stability. With a total length of 22 cm and a weight of about 95 g, this sharp knife fits perfectly in the hand and facilitates every cutting work in the kitchen.
The Damascus Knife: A Kitchen Knife Set in a Metal Gift Box
The Damascus Knife Pakkawood is delivered in a stylish metal gift box. This makes it not only a perfect gift for cooking lovers but also a first-class addition to any kitchen knife set. This Japanese Santoku knife combines top-quality with appealing aesthetics and functionality. Whether you are a professional chef or a hobby cook, this knife will take your kitchen work to a new level.
The Damascus Knife Pakkawood: A Sharp Multipurpose Knife for Every Kitchen
If you are looking for a sharp multipurpose knife, then the Damascus Knife Pakkawood is the right choice for you. This Santoku knife is a versatile kitchen tool that is ideal for all types of cutting work. With its robust craftsmanship and its appealing design, this knife is a must-have for every kitchen. Make cooking easier with the Damascus Knife Pakkawood!
| Blade Length (ca.): | approx. 10 cm |
|---|---|
| Blade Material: | 66-layer damascus steel, special steel 10Cr15MoV |
| Blade Thickness (ca.): | 1,5 mm |
| Care instructions: | Hand rinsing |
| Handle: | hardwood Pakkawood |
| Main color: | Brown, Red |
| Material: | damascus steel |
| Material Hardness: | 56 - 60 HRC |
| Scope of Delivery: | 1x kitchen knife, 1x metal gift box |
| Series: | Pakkawood |
| Total Length (ca.): | 22 cm |
1 - 3 of 6 reviews
10 November 2025 11:01
Ladies' cut. Tolles Messer.
Ich habe Handschuhgröße 8-8,5, das Messer liegt sehr angenehm in meiner Hand. Es schneidet butterweich durch Äpfel und sogar Tomaten, ohne, dass es auf der Tomatenhaut/Apfelhaut diese kleine Pause macht, bevor es schneidet. Das Holz des Griffs ist rot/rosig, ein echter Hingucker. Top.
2 September 2025 08:51
Messer
Schneidet präzise, sehr scharf .liegt sehr gut in der Hand. Nur zu empfehlen
6 March 2025 14:32
Schönes Messer und zudem sehr brauchbar und einfach nachzuschärfen
Habe bereits mehrere Messer (5 Stk.) von Gräwe; super scharf und fast Waffenscheinpflichtig; wer damit umzugehen weiß findet kein günstigeres Messer mit den entsprechenden Vorzügen! Kurz und knapp: Günstig, schön und zudem super scharf - aber etwas pflegebedürftig wie alles Gute!
What makes a Damascus knife special?
Damascus knives are made from multiple layers of steel that are forged together. This creates the characteristic pattern on the blade. This combination results in a balance of hardness and flexibility.
How is the Damascus pattern created?
The distinctive patterns on the blade are formed by repeatedly folding and forging different types of steel together.
What are the advantages of this construction?
The hard cutting core ensures excellent sharpness, while the outer layers stabilize the blade and make it less prone to breaking.
Is every Damascus knife the same?
No, quality and craftsmanship can vary significantly. Factors such as the number of layers, the type of steel used, and the overall workmanship play an important role.
When is a Damascus knife the right choice for me?
A Damascus knife is the right choice for anyone who values high sharpness, precise cutting, and high-quality materials. Thanks to its special blade structure, it combines hardness and flexibility. It is suitable for both ambitious home cooks and anyone looking to take their kitchen work to the next level.
What tasks is a Damascus knife suitable for?
Damascus knives are versatile and ideal for cutting meat, fish, vegetables, and herbs. They particularly excel at fine, precise cuts. Models such as Santoku knives are especially popular for precise and even cutting.
What are the advantages of a Damascus knife?
Damascus knives are extremely sharp, retain their edge well, and allow for very controlled cutting. The multi-layered blade ensures stability and long durability. They also stand out with their distinctive pattern, making each knife visually unique.
Who is a Damascus knife less suitable for?
A Damascus knife requires careful handling and regular maintenance. Those looking for a very low-maintenance and highly resistant knife may be better off choosing simpler materials.
How should a Damascus knife be properly cared for?
Proper care is essential to maintain the sharpness and lifespan of a Damascus knife. Despite their durability, they require gentle handling.
How should a Damascus knife be cleaned?
Damascus knives should be cleaned by hand with warm water and dried immediately afterward. Cleaning in the dishwasher is not recommended.
How should the knife be stored?
Knife blocks, magnetic strips, or blade guards are suitable for storage to protect the edge.
How does the knife stay sharp?
Regular sharpening, for example with a whetstone, ensures consistently good cutting performance.