Damascus knife Pakkawood, 17.5 cm, Santoku knife special edition

Perfection in Your Kitchen with the Damascus Knife Pakkawood The Damascus Knife - an Essential Kitchen Tool Discover the precision and versatility of the Damascus knife, an indispensable tool for kitchen enthusiasts and professionals. With a length of 17.5 cm, this Santoku knife is the ideal tool for all cutting tasks. Whether it's precise meat carving, vegetable chopping, or fine herb mincing - this knife handles everything with amazing sharpness and ease. A High-Quality Kitchen Knife Made of Damascus Steel The blade of this all-purpose knife is made of a combination of hard and flexible steel, giving the blade a hardness of 58-62 HRC and exceptional cutting ability. The central core is made of X100Cr15MoV special steel and is surrounded by a total of 66 layers of Damascus steel. This combination of materials not only makes the knife extremely sharp, but also durable. The Santoku Knife with a Light Brown Pakkawood Handle The ergonomically shaped handle made of Pakkawood not only offers an appealing look, but also a comfortable feel. The harmony between the wood grain and the typical Damascus pattern of the blade enhances the aesthetics of this knife. In addition to the knife, a high-quality blade guard made of brown faux leather is included, which securely stores the blade and extends the life of the knife. Ideal for Every Kitchen Professional and Enthusiast This Japanese kitchen knife, delivered in an elegant metal gift box, is the perfect gift for any cooking enthusiast and professional. With its Damascus pattern, exceptional sharpness, and precision, the Damascus Knife Pakkawood is the ultimate choice for those looking to achieve culinary excellence in the kitchen.

Damascus Knife Pakkawood: Your Perfect Santoku Knife Japanese Perfection Meets Modern Technology Discover the world of culinary perfection with the Damascus Knife Pakkawood. This exceptional Santoku knife with a blade length of 12.5 cm combines the precision of Japanese craftsmanship with the latest technology. Its 66-layer Damascus blade made of special steel X100Cr15MoV is particularly sharp and guarantees outstanding cutting performance. With this, every task in the kitchen becomes a breeze, whether you're chopping vegetables or cutting meat. With this knife, you become a real kitchen pro. The Damascus Knife with Style and Comfort But this Damascus knife impresses not only with its blade. The ergonomically shaped handle made of noble Pakkawood not only provides a secure grip, but also gives the Damascus knife an aesthetic touch. In addition, the knife is delivered in a high-quality metal box, which serves not only as a gift box, but can also be used for stylish storage of the knife. This makes your chef's knife a real eye-catcher in the kitchen. The Santoku Knife: A Multipurpose Knife for Every Use The Damascus Knife Pakkawood is more than just a kitchen knife. It is a versatile tool for a variety of culinary applications. Whether as a Santoku knife for precise cuts, as a chef's knife for preparing meat, or as a Chinese and Japanese knife for demanding kitchen work - this chef's knife is suitable for every use. The included blade guard also ensures safe storage and longevity of this top-class kitchen knife. This makes the Damascus Knife Pakkawood an indispensable part of your kitchen knife set. The Sharp Cutting Knife for the Highest Demands The Damascus Knife Pakkawood meets the highest demands for a cutting knife. With its sharp Damascus blade and the comfortable Pakkawood handle, it is the ideal kitchen tool for every hobby cook and professional. Whether you want to cut fine julienne strips or fillet meat, this knife makes every task in the kitchen a pleasure. Enhance your culinary skills with the Damascus Knife Pakkawood and experience the joy of cooking.

Damascus Knife Pakkawood: 17.5 cm Santoku Knife and Fine Sharpening Stone Set The Damascus Knife Pakkawood, a 17.5 cm long Santoku knife, is an indispensable kitchen knife for every kitchen professional. With its light brown handle, reminiscent of fine tropical wood, it combines functionality and aesthetics at the highest level. The knife is made of high-quality GG 10 steel, which is characterized by its extreme hardness of about 58-62 HRC. 33 layers of the softer Damascus steel were processed on the sides, giving it a distinctive look and at the same time increasing the hardness and durability. A versatile knife for all kitchen tasks As a Santoku knife, it is a true all-purpose knife, shining in the cutting of meat and fish as well as in chopping vegetables. It is an indispensable kitchen knife set for every kitchen professional and hobby cook. The blade length of 17.5 cm and the sharp edge make it the ideal cutting knife for all kitchen tasks. High-quality materials and workmanship The handle of the knife is made of multi-layered Pakkawood, which is not only visually a highlight, but also withstands high loads and guarantees a long service life. The ergonomic shape of the handle allows for comfortable and safe handling of the knife, even during longer cooking sessions. Sharpening Stone Set for Optimal Edge The set also includes a high-quality sharpening stone with a grain size of 400/1000, which is suitable for both repair and fine sharpening of knives. This keeps the blade of the Damascus knife always sharp and ready for use. Scope of delivery: 1 Damascus Santoku Knife 7 inches + wooden blade protector, total length: approx. 31 cm, blade length: approx. 18 cm (cutting surface approx. 17 cm), blade thickness: approx. 2 mm, handle length: approx. 11 cm, weight: approx. 240 g 1 Gift box, dimensions: L x W x H: approx. 36.5 x 15.5 x 4 cm 1 Sharpening stone 400/1000,

Damascus Knife Micata: A Santoku Knife for the Kitchen Professional Are you looking for a high-quality kitchen knife? The Damascus Knife Micata with a blade length of 12.5 cm and a black handle is the ideal tool for every kitchen professional. With its reliable sharpness and durable cutting edge, this chef's knife impresses in almost every use in the kitchen, from cutting vegetables to filleting meat. Due to the compact blade length, the Damascus knife is also suitable for finer tasks that require high precision, such as artistic vegetable decorations. Damascus Knife: Elegance Meets Functionality The Damascus knife is not just a working tool, but also a style element in your kitchen. The typical Damascus grain sets stylish accents and harmonizes particularly well with the black Micarta handle. This handle made of Micarta, a plastic-textile fiber composite, also offers a pleasant grip and easy handling and is extremely robust and durable. Sharp Knife with Long Lifespan The blade of the Damascus knife consists of a total of 65 steel layers, which are connected in the manufacturing process. This gives the knife the necessary elasticity with the highest possible cutting performance. The amazing sharpness and long-lasting cutting durability is achieved through the particularly hard GG 10 steel core (X100Cr15MoV). Practical Details and Scope of Delivery The cutting knife has a total length of about 25 cm and weighs about 110 g. It comes in a practical metal storage box, making it an ideal gift for cooking enthusiasts. Also included in the delivery are detailed instructions for use and care. 1 Santoku knife with Micarta handle Metal gift box Detailed instructions for use and care

Damascus Knife Pakkawood, 17.5 cm, Santoku Knife with Fine & Extra Fine Whetstone Set The Damascus Knife Pakkawood is a top-class Santoku knife that delights both the kitchen professional and the hobby chef. With a blade length of 17.5 cm, it is a versatile all-purpose knife and thanks to the fine and extra fine whetstone, it is always sharp and ready for use. Unique Hammered Embossing The Santoku knife features a unique hammered embossing. This not only gives the knife a distinctive look, but also has a practical function: small air chambers are created between the cutting material and the blade, which produces a natural non-stick effect and makes the cut material easier to remove from the blade surface. High-quality Core and Side Damascus Steel Layers The core of the kitchen knife is made of high-quality GG 10 steel - DIN X100Cr15MoV, which is characterized by its extreme hardness (approx. 58-62 HRC). On the sides, 33 layers of the softer Damascus steel were processed, making the Damascus knife both robust and flexible. Multi-layer Hardwood Handle and Whetstones The handle of the cutting knife is made of multi-layer Pakkawood, reminiscent of fine tropical woods. Its ergonomic shape allows for comfortable and safe handling of the knife. In addition to the Japanese Santoku knife, two whetstones are included. With the grains 400/1000 and 1000/3000, they enable a repair, fine and polishing grind of the knife to always ensure optimal sharpness. Features of the Damascus Knife The kitchen knife set is characterized by its sharp knife blade with special steel core X100Cr15MoV, the hardness of approx. 58-62 HRC, the 33 layers of Damascus steel, as well as its distinctive look through the hammered embossing. The handle made of multi-layer Pakkawood and the included wooden blade guard round off the offer. The Santoku knife is delivered in a high-quality gift box. Features of the Whetstones The whetstones are made of corundum aluminum oxide. The coarse

GRÄWE Santoku Knife with 17.5 cm Blade, incl. Sharpening Stone (400/1000 Grit) and Sharpening Stone Holder High-quality chef's knife with excellent edge retention - for cutting meat, fish or vegetables. Highlights: - with elegantly shaped hardwood handle (Pakkawood) in wine red, with stainless steel ends - middle layer of high-quality GG-10 steel - Knife in practical storage box - incl. wet sharpening stone 400 / 1000 grit and bamboo sharpening stone holder - Blade protection made of brown faux leather with snap button and GRÄWE logo The Blade: The blades of our PAKKAWOOD series consist of three main layers: The middle layer is a carbon-containing and thus particularly hard special steel GG-10. This special steel has a hardness of approx. 60 HRC and is therefore not very flexible. To make the knife more flexible and elastic, the so-called Damascus steel with 33 layers on each side is applied in a special process. After an etching of the blades, they get their typical Damascus grain and the elasticity necessary for daily use in the kitchen. The Handle: Pakkawood or hardwood is used a lot in the knife area because it is easy to clean and comfortable to hold. The handle is made of wine red hardwood and is glued with many layers. After curing, the hardwood block gets its handle shape and the surface its shine through skilled grinding and polishing. The grain fits very well with the Damascus blade. Scope of Delivery: 1 Damascus Santoku Knife + Blade Protection Total length of the knife: approx. 31 cm, total blade length: approx. 17.5 cm, (cutting surface approx. 16.5 cm) Blade thickness: approx. 2 mm, weight: approx. 210 g 1 Sharpening Stone 400 / 1000 grit Dimensions of the sharpening stone: L x W x H approx. 18 x 6 x 3 cm, weight approx. 685 g (incl. rubber holder) 1 Bamboo Holder L x W x H approx. 21.5 x 9.1 x 3 cm, weight approx. 285 g