Forged iron serving pan Ø 28 cm, smooth, extra high rim, Made in Germany, including spatula
€39.90
Wrought Iron Serving Pan Ø 28 cm, smooth, with extra high rim
The Wrought Iron Serving Pan with a diameter of 28 cm and an extra high rim is the perfect kitchen helper for professionals and hobby chefs. Whether stew dishes, fried potatoes, or rice pans - this pan offers enough space for all your favorite dishes. Made of robust and heat-resistant material, this pan is ideal for all types of stoves, including induction.
Perfect for Induction and other types of stoves
The smooth surface structure of this frying pan was specially designed for ceramic hobs. But you can also achieve optimal frying results on induction hobs, gas flames, and electric hotplates. Thanks to the metal handles, the pan is also suitable for use in the oven and can withstand temperatures of up to 400°.
Cold-forged and scratch-resistant
This iron pan is made of wrought iron material, making it a reliable and durable kitchen tool. The pan is uncoated and absolutely scratch and cut resistant. With each use, the pan develops a natural patina that acts like a non-stick coating.
Easy care and handling
To clean the pan, a damp kitchen towel is sufficient - detergent is not required. Before first use, the pan must be seasoned. A detailed instruction manual is included. Additionally, you will receive a stainless steel spatula.
Quality promise and warranty
Made in Germany - For proven material defects of the steel pan, we offer a 10-year warranty. We promise you the highest quality and durability.
Diameter top inside: approx. 27.5 cm Diameter bottom: approx. 21 cm Material thickness: approx. 2.8 mm Height inside: approx. 4.2 cm Width with handles approx. 32.5 cm, total height approx. 9 cm Weight: approx. 1715 g| Base Diameter (ca.): | 20 cm |
|---|---|
| Care instructions: | Hand rinsing, Oil care |
| Diameter: | 28 cm |
| Execution: | forged |
| Material: | iron |
| Pan Height (ca.): | 4,5 cm |
| Suitable for: | Ceramic hob, Electric stove, fireproof, gas stove, halogen stove, induction stove, oven-safe |
| Surface: | uncoated |
| Total Height (ca.): | 8,5 cm |
| Warranty: | 10 years |
2 reviews
10 February 2024 20:32
Schmiedeeiserne Servierpfanne Ø 28 cm, glatt, extra hoher Rand,
Die Pfanne wurde superschnell geliefert. Wir haben sie dann auch gleich eingebrannt.
Man unterschätze nicht die Dämpfe, danach war Küchenreinigung angesagt.
Ich habe sie heute zum ersten mal benutzt und bin sehr zufrieden.
Hatte mir den Rand allerdings etwas höher vorgestellt.
4 February 2024 19:33
Bitte??
Blitzschnelle Lieferung nach Vorkasse. Pfanne tadellos verarbeitet, steht absolut plan auf Ceranfeld, keinerlei Grate, wie ich sie bei viel teurerem Geschirr schon hatte. Nach dem Einbrennen mit jeweils hauchdünnem (das ist wichtig, sonst qualmt es zuviel) Ölfilm sofort Fisch, Gehacktes, Bratkartoffeln, Spiegeleier etc. gebraten mit super Ergebnis, nichts brennt fest. Ärger mich über die ganzen verschlissenen Teflondinger, die nicht mal anständig braten konnten. Diese Pfanne wird schon auf Stufe 2 schnell richtig heiß. Kurzum: Preis-Leistung stimmt, Essen schmeckt, Top-Kauf.
How do I remove rust from an iron pan?
Rust on an iron pan can usually be removed without much difficulty. It is important to thoroughly clean the affected areas and then re-season the pan afterward.
Depending on the severity of the rust, different methods can be used.
How do I remove light rust?
Light surface rust can be removed using a kitchen sponge, warm water, and a small amount of dish soap. Salt can also be used as a gentle abrasive.
After cleaning, the pan should be dried thoroughly immediately.
What to do in case of heavier rust?
For heavier rust, the surface can be scrubbed intensively with steel wool or a brush until all rust is removed.
Afterward, the pan should be thoroughly cleaned, dried, and fully re-seasoned.
Why is re-seasoning important?
Removing rust also strips away the protective patina. Without this layer, the pan becomes vulnerable to moisture and rust again.
Re-seasoning restores the protective layer and ensures the pan regains its optimal cooking performance.
How can I prevent rust in the future?
The pan should be completely dried after each cleaning and ideally lightly oiled. Moisture should generally be avoided.
Regular use and proper care also help maintain a stable protective patina.
How should I store my iron pan properly?
An iron pan should always be stored in a dry and well-ventilated place. Moisture is the biggest enemy of the material, as it promotes rust formation.
After cleaning, it is recommended to dry the pan thoroughly and lightly rub it with oil to maintain the protective layer.
What should you consider when storing?
The pan should not be stored in a damp environment or with residual moisture. Stacking it with other pans can also damage the surface, especially the developed patina.
Ideally, store it in the open air—for example, hanging or with a pan protector between multiple pans.
Why is a light oil film useful?
A thin layer of oil provides additional protection against moisture and helps preserve the patina. This keeps the pan durable and ready for use.
Can the pan be stored in a cupboard?
Yes, storing it in a cupboard is perfectly fine as long as the pan is completely dry. It is important that no moisture is trapped.
For longer storage, applying a light oil film is recommended to protect the surface effectively.
Why should an iron pan be seasoned?
An iron pan is seasoned to create a natural protective and non-stick layer. During this process, oil is heated to a high temperature so that it permanently bonds with the surface of the pan. This process forms what is known as a patina, which protects the pan from external influences and significantly improves its performance.
What are the benefits of seasoning?
Seasoning helps protect the iron pan from rust and reduces the likelihood of food sticking. At the same time, the non-stick properties improve with each use. In addition, the patina contributes to even cooking results and supports the development of rich roasting flavors.
What happens without seasoning?
Without seasoning, the surface of the iron pan remains unprotected. The material is more prone to rust, and food tends to stick much more. It also lacks the characteristic patina that is essential for the pan’s performance.
How does the pan develop over time?
With each use, the protective layer becomes more stable, and the pan continues to improve its properties. A well-maintained iron pan develops increasingly effective non-stick qualities over time. This makes it a long-lasting kitchen companion that can be used reliably for many years with proper care.
When is an iron pan the right choice for me?
An iron pan is the right choice for anyone who values high temperatures, intense roasting flavors, and durable cookware. It is particularly suitable for searing meat, vegetables, or fried potatoes at high heat. Thanks to its properties, it is especially popular among ambitious home cooks and in traditional cooking.
Which dishes is an iron pan suitable for?
Iron pans are ideal for foods that need strong searing. This includes steaks, fried potatoes, or vegetables with rich roasted flavors.
They are less suitable for very delicate foods such as fish or eggs—at least until a proper patina has developed.
What are the advantages of an iron pan?
Iron pans can reach very high temperatures and retain heat exceptionally well. This results in intense roasting flavors and even cooking results. They are also extremely robust and can last for many years with proper care.
Who is an iron pan less suitable for?
An iron pan requires some maintenance and needs to be seasoned regularly. If you are looking for completely low-maintenance cookware with instant non-stick properties, other materials may be a better choice. The heavier weight can also be a factor in everyday use, especially with larger pans.