Cutlery 18/10 or 18/0?

What Are the Differences?

When purchasing high-quality cutlery, you will often come across the terms 18/0 and 18/10. At first glance, these numbers may seem technical, but they provide important information about material properties, appearance, and intended use. Below, we explain the differences and show which version is suitable for which purpose.

Stainless Steel 18/0

Stainless steel 18/0 consists of 18% chromium and 0% nickel. The chromium content provides basic corrosion resistance and structural stability, while nickel is deliberately omitted.

Characteristics of 18/0 stainless steel:

robust and dimensionally stable
magnetic
matte to satin-finish surface appearance
particularly suitable for everyday use
ideal for price-conscious buyers and larger households

Cutlery made from 18/0 stainless steel is easy to maintain and durable. It is perfectly suited for daily use, canteens, families, or frequent use, without compromising on quality.

Stainless Steel 18/10

Stainless steel 18/10 contains 18% chromium and 10% nickel. The additional nickel content gives the material enhanced properties in terms of appearance and durability.

Characteristics of 18/10 stainless steel:

very high corrosion resistance
non-magnetic
particularly smooth, polished surface
high resistance to scratches
premium feel and refined appearance

18/10 cutlery is considered premium quality and is often chosen for upscale households, hospitality settings, or special occasions. Even after prolonged use, it retains its attractive appearance and structural stability.

Why Is Nickel Important?

Nickel enhances the corrosion resistance and scratch resistance of stainless steel while giving it a brighter, more polished finish. A higher nickel content generally indicates a higher material quality in cutlery.