€22.90
Wax Pro Iron Pan, Ø 24 cm, Comfort Silicone Handle, Wax Protected
For lovers of crispy dishes, the Wax Pro Iron Pan is a professional kitchen accessory. The wrought iron pan offers excellent frying properties. In addition, it scores with its impressive heat conductivity, which allows shorter frying times and thus saves energy and money. The iron pan is extremely heat-resistant and can handle temperatures of up to 400°C. Regardless of whether you own a gas, electric, ceramic or induction stove, this high-quality pan delivers optimal results on all types of hobs.
Wrought Iron Pans: Ideal for Frying and Braising
The wrought iron pan from Wax Pro comes without additional coating. When used, a non-stick coating forms by burning in. A protective layer, known as patina, is created by fats and oils during frying on the bottom of the pan. This protects the material and contributes to the development of multi-layered roast aromas. The welded pan handle is sturdy and fits well in the hand. For maximum comfort while cooking, the silicone protection around the handle provides. If you want to prepare food with the pan in the oven, on the grill or over an open fire, remove the silicone protection beforehand.
Proper Care of the Iron Pan
The wrought iron pan is high-quality and robust, therefore Wax Pro offers a 10-year warranty on the flawless function in terms of quality and durability. The pan should not be put in the dishwasher. It is gently cleaned by hand, dried well and then rubbed with oil. The oil maintains the patina and prevents the iron pan from rusting. In our warehouse, environmentally friendly beeswax protects the surface of the pan from rust. This protection is removed before the first use.
Important: The heat source (e.g., stove's heating ring) should at least match the size of the pan bottom. If the heating surface is too small, the metal of the pan can warp due to uneven or too rapid heat supply.
Scope of Delivery
1 Wax Pro Iron Pan Ø 24 cmDimensions: Ø approx. 24 cm, Ø bottom approx. 18 cm, height approx. 4 cm, handle length approx. 22 cm, thickness approx.
| Base Diameter (ca.): | 18 cm |
|---|---|
| Care instructions: | Oil care |
| Diameter: | Ø 24 cm |
| Material: | iron |
| Series: | Wax Pro |
| Suitable for: | Ceramic hob, Electric stove, fireproof, gas stove, halogen stove, induction stove, oven-safe |
1 - 3 of 16 reviews
15 November 2025 19:56
Hobbykoch
Nachdem ich schon die 24er und die 28er Pfanne in Benutzung habe brauchte ich noch eine Kleinere. Für Spiegeleier, Zwiebeln anbraten oder eine kleinere Portion Bratkartoffeln. Genau wie bei den Größeren, natürlich nach den einbrennen bzw einbraten bin ich sehr zufrieden mit der Bratleistung. Nicht klebt oder backt an. Meine beschichteten Teflonpfannen habe ich mittlerweile alle entsorgt. Meiner Meinung nach ist die Patina die sich mit der Zeit bildet, besser als das Kunststoffzeug der Teflonpfannen. Selbst Rührei und Pfannkuchen gelingen hervorragend. Von mir gibt es die volle Punktanzahl.
13 August 2025 07:17
Solide Eisenpfanne
Ich habe die Pfanne wegen ihrer etwas dickeren Ausführung gekauft, üblicherweise bekommt man in dieser Preisklasse nur Pfannen aus 2 mm Stahl.
Die Pfanne ist okay aber nicht besonders sauber verarbeitet. Der Rand ist etwas scharfkantig.
Vermute dass diese Pfanne in China oder sonst wo in Asien produziert wurde.
Was nicht weiter schlimm ist.
Die Pfanne konnte sich bereits in der Küche beweisen und lieferte gute Beatergebnisse.
Die Anleitung hätte etwas besser sein dürfen ein Hinweis wie Grad der Silikon Griff aushalten kann fehlt komplett.
Der Luffa Schwamm ist eine nette Dreingabe.
28 May 2025 13:02
Sehr gut!
Wie immer, alle Eisenpfannen sind gut; Voraussetzung der Benutzer brennt sie ordentlich ein und pflegt diese auch dementsprechend.
How do I remove rust from an iron pan?
Rust on an iron pan can usually be removed without much difficulty. It is important to thoroughly clean the affected areas and then re-season the pan afterward.
Depending on the severity of the rust, different methods can be used.
How do I remove light rust?
Light surface rust can be removed using a kitchen sponge, warm water, and a small amount of dish soap. Salt can also be used as a gentle abrasive.
After cleaning, the pan should be dried thoroughly immediately.
What to do in case of heavier rust?
For heavier rust, the surface can be scrubbed intensively with steel wool or a brush until all rust is removed.
Afterward, the pan should be thoroughly cleaned, dried, and fully re-seasoned.
Why is re-seasoning important?
Removing rust also strips away the protective patina. Without this layer, the pan becomes vulnerable to moisture and rust again.
Re-seasoning restores the protective layer and ensures the pan regains its optimal cooking performance.
How can I prevent rust in the future?
The pan should be completely dried after each cleaning and ideally lightly oiled. Moisture should generally be avoided.
Regular use and proper care also help maintain a stable protective patina.
How should I store my iron pan properly?
An iron pan should always be stored in a dry and well-ventilated place. Moisture is the biggest enemy of the material, as it promotes rust formation.
After cleaning, it is recommended to dry the pan thoroughly and lightly rub it with oil to maintain the protective layer.
What should you consider when storing?
The pan should not be stored in a damp environment or with residual moisture. Stacking it with other pans can also damage the surface, especially the developed patina.
Ideally, store it in the open air—for example, hanging or with a pan protector between multiple pans.
Why is a light oil film useful?
A thin layer of oil provides additional protection against moisture and helps preserve the patina. This keeps the pan durable and ready for use.
Can the pan be stored in a cupboard?
Yes, storing it in a cupboard is perfectly fine as long as the pan is completely dry. It is important that no moisture is trapped.
For longer storage, applying a light oil film is recommended to protect the surface effectively.
Why should an iron pan be seasoned?
An iron pan is seasoned to create a natural protective and non-stick layer. During this process, oil is heated to a high temperature so that it permanently bonds with the surface of the pan. This process forms what is known as a patina, which protects the pan from external influences and significantly improves its performance.
What are the benefits of seasoning?
Seasoning helps protect the iron pan from rust and reduces the likelihood of food sticking. At the same time, the non-stick properties improve with each use. In addition, the patina contributes to even cooking results and supports the development of rich roasting flavors.
What happens without seasoning?
Without seasoning, the surface of the iron pan remains unprotected. The material is more prone to rust, and food tends to stick much more. It also lacks the characteristic patina that is essential for the pan’s performance.
How does the pan develop over time?
With each use, the protective layer becomes more stable, and the pan continues to improve its properties. A well-maintained iron pan develops increasingly effective non-stick qualities over time. This makes it a long-lasting kitchen companion that can be used reliably for many years with proper care.
When is an iron pan the right choice for me?
An iron pan is the right choice for anyone who values high temperatures, intense roasting flavors, and durable cookware. It is particularly suitable for searing meat, vegetables, or fried potatoes at high heat. Thanks to its properties, it is especially popular among ambitious home cooks and in traditional cooking.
Which dishes is an iron pan suitable for?
Iron pans are ideal for foods that need strong searing. This includes steaks, fried potatoes, or vegetables with rich roasted flavors.
They are less suitable for very delicate foods such as fish or eggs—at least until a proper patina has developed.
What are the advantages of an iron pan?
Iron pans can reach very high temperatures and retain heat exceptionally well. This results in intense roasting flavors and even cooking results. They are also extremely robust and can last for many years with proper care.
Who is an iron pan less suitable for?
An iron pan requires some maintenance and needs to be seasoned regularly. If you are looking for completely low-maintenance cookware with instant non-stick properties, other materials may be a better choice. The heavier weight can also be a factor in everyday use, especially with larger pans.