Average rating of 4.75 out of 5 stars
Iron pan Wax Pro, Ø 28 cm, Comfort silicone handle, wax protected
€24.90
Wax Pro Iron Pan: Forged Iron Quality for Your Kitchen
The Wax Pro Iron Pan, with a diameter of 28 cm, is a high-quality kitchen accessory for all those who love crispy dishes. This forged iron frying pan not only offers optimal frying properties, but also excellent heat conductivity, which allows for shorter frying times and thus saves energy. It is extremely heat resistant and can withstand temperatures up to 400°C. The pan is suitable for all types of stoves - gas, electric, ceramic or induction - and always delivers optimal results.
Ideal for Searing and Braising: The Forged Iron Frying Pan
The Wax Pro Iron Pan from GRÄWE does not require any additional coating. A natural non-stick coating forms during use by burning in. Fats and oils form a protective layer on the pan bottom during frying, which is referred to as patina. This not only contributes to the protection of the material, but also helps to develop diverse roasting flavors. The pan handle is sturdy and fits well in the hand, while the silicone protection ensures maximum comfort while cooking. If you want to use the pan in the oven, on the grill or over an open fire, simply remove the silicone protection.
How to Properly Care for Your Iron Pan
The forged iron pan is high-quality and robust, which is why GRÄWE offers a 10-year warranty on the flawless function in terms of quality and durability. The pan should not be put in the dishwasher, but should be gently cleaned by hand. After drying, rub the pan with oil to maintain the patina and prevent rust. In storage, the surface of the pan is protected from rust with environmentally friendly beeswax. This protection should be removed before first use.
An important note: Make sure that the heat source is at least the size of the pan bottom. If the heating surface is too small, the metal of the pan can warp due to uneven or too rapid heat supply.
Delivery Contents
1 Wax Pro Iron Pan Ø 28 cm, Wax ProtectedDimensions: Ø approx. 28 cm, Ø bottom approx. 21 cm, height approx. 4.8 cm, handle length approx. 22.5 cm, thickness approx. 3.2 mm
| Base Diameter (ca.): | 21 cm |
|---|---|
| Care instructions: | Oil care |
| Diameter: | 28 cm |
| Material: | iron |
| Series: | Wax Pro |
| Suitable for: | Ceramic hob, Electric stove, fireproof, gas stove, halogen stove, induction stove, oven-safe |
16 of 16 reviews
Average rating of 4.75 out of 5 stars
4.75 out of 5 stars
1 - 3 of 16 reviews
15 November 2025 19:56
Review with rating of 5 out of 5 stars
Hobbykoch
Nachdem ich schon die 24er und die 28er Pfanne in Benutzung habe brauchte ich noch eine Kleinere. Für Spiegeleier, Zwiebeln anbraten oder eine kleinere Portion Bratkartoffeln. Genau wie bei den Größeren, natürlich nach den einbrennen bzw einbraten bin ich sehr zufrieden mit der Bratleistung. Nicht klebt oder backt an. Meine beschichteten Teflonpfannen habe ich mittlerweile alle entsorgt. Meiner Meinung nach ist die Patina die sich mit der Zeit bildet, besser als das Kunststoffzeug der Teflonpfannen. Selbst Rührei und Pfannkuchen gelingen hervorragend. Von mir gibt es die volle Punktanzahl.
13 August 2025 07:17
Review with rating of 5 out of 5 stars
Solide Eisenpfanne
Ich habe die Pfanne wegen ihrer etwas dickeren Ausführung gekauft, üblicherweise bekommt man in dieser Preisklasse nur Pfannen aus 2 mm Stahl.
Die Pfanne ist okay aber nicht besonders sauber verarbeitet. Der Rand ist etwas scharfkantig.
Vermute dass diese Pfanne in China oder sonst wo in Asien produziert wurde.
Was nicht weiter schlimm ist.
Die Pfanne konnte sich bereits in der Küche beweisen und lieferte gute Beatergebnisse.
Die Anleitung hätte etwas besser sein dürfen ein Hinweis wie Grad der Silikon Griff aushalten kann fehlt komplett.
Der Luffa Schwamm ist eine nette Dreingabe.
28 May 2025 13:02
Review with rating of 5 out of 5 stars
Sehr gut!
Wie immer, alle Eisenpfannen sind gut; Voraussetzung der Benutzer brennt sie ordentlich ein und pflegt diese auch dementsprechend.
How do I remove rust from an iron pan?
Rust on an iron pan can usually be removed without much difficulty. It is important to thoroughly clean the affected areas and then re-season the pan afterward.
Depending on the severity of the rust, different methods can be used.
How do I remove light rust?
Light surface rust can be removed using a kitchen sponge, warm water, and a small amount of dish soap. Salt can also be used as a gentle abrasive.
After cleaning, the pan should be dried thoroughly immediately.
What to do in case of heavier rust?
For heavier rust, the surface can be scrubbed intensively with steel wool or a brush until all rust is removed.
Afterward, the pan should be thoroughly cleaned, dried, and fully re-seasoned.
Why is re-seasoning important?
Removing rust also strips away the protective patina. Without this layer, the pan becomes vulnerable to moisture and rust again.
Re-seasoning restores the protective layer and ensures the pan regains its optimal cooking performance.
How can I prevent rust in the future?
The pan should be completely dried after each cleaning and ideally lightly oiled. Moisture should generally be avoided.
Regular use and proper care also help maintain a stable protective patina.
How should I store my iron pan properly?
An iron pan should always be stored in a dry and well-ventilated place. Moisture is the biggest enemy of the material, as it promotes rust formation.
After cleaning, it is recommended to dry the pan thoroughly and lightly rub it with oil to maintain the protective layer.
What should you consider when storing?
The pan should not be stored in a damp environment or with residual moisture. Stacking it with other pans can also damage the surface, especially the developed patina.
Ideally, store it in the open air—for example, hanging or with a pan protector between multiple pans.
Why is a light oil film useful?
A thin layer of oil provides additional protection against moisture and helps preserve the patina. This keeps the pan durable and ready for use.
Can the pan be stored in a cupboard?
Yes, storing it in a cupboard is perfectly fine as long as the pan is completely dry. It is important that no moisture is trapped.
For longer storage, applying a light oil film is recommended to protect the surface effectively.
Why should an iron pan be seasoned?
An iron pan is seasoned to create a natural protective and non-stick layer. During this process, oil is heated to a high temperature so that it permanently bonds with the surface of the pan. This process forms what is known as a patina, which protects the pan from external influences and significantly improves its performance.
What are the benefits of seasoning?
Seasoning helps protect the iron pan from rust and reduces the likelihood of food sticking. At the same time, the non-stick properties improve with each use. In addition, the patina contributes to even cooking results and supports the development of rich roasting flavors.
What happens without seasoning?
Without seasoning, the surface of the iron pan remains unprotected. The material is more prone to rust, and food tends to stick much more. It also lacks the characteristic patina that is essential for the pan’s performance.
How does the pan develop over time?
With each use, the protective layer becomes more stable, and the pan continues to improve its properties. A well-maintained iron pan develops increasingly effective non-stick qualities over time. This makes it a long-lasting kitchen companion that can be used reliably for many years with proper care.
When is an iron pan the right choice for me?
An iron pan is the right choice for anyone who values high temperatures, intense roasting flavors, and durable cookware. It is particularly suitable for searing meat, vegetables, or fried potatoes at high heat. Thanks to its properties, it is especially popular among ambitious home cooks and in traditional cooking.
Which dishes is an iron pan suitable for?
Iron pans are ideal for foods that need strong searing. This includes steaks, fried potatoes, or vegetables with rich roasted flavors.
They are less suitable for very delicate foods such as fish or eggs—at least until a proper patina has developed.
What are the advantages of an iron pan?
Iron pans can reach very high temperatures and retain heat exceptionally well. This results in intense roasting flavors and even cooking results. They are also extremely robust and can last for many years with proper care.
Who is an iron pan less suitable for?
An iron pan requires some maintenance and needs to be seasoned regularly. If you are looking for completely low-maintenance cookware with instant non-stick properties, other materials may be a better choice. The heavier weight can also be a factor in everyday use, especially with larger pans.
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Average rating of 5 out of 5 stars
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Average rating of 5 out of 5 stars
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Average rating of 0 out of 5 stars
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Average rating of 5 out of 5 stars
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Wrought Iron Frying Pan Ø 32 cm: A Masterpiece for Your Kitchen Whether you are a professional chef or a home cook, the wrought iron frying pan Ø 32 cm offers you first-class frying properties, robustness, and durability. Forged from iron, this pan is characterized by excellent heat conductivity. Whether you are cooking crispy fried potatoes or juicy meat, this pan will do justice to your culinary masterpieces. Bigger, Better, Heat-Resistant The frying pan is not only large, but also scratch-resistant and uncoated. With a diameter of 32 cm and an extra high rim, it is perfect for larger quantities. Additionally, the pan is heat-resistant up to 400°, allowing you to use it on the grill or open campfire. Induction Compatible and Cold Forged This pan is suitable for all types of stoves, including induction. It is manufactured using a cold forging process and the handle is welded on. Please note that the pan bottom is not larger than the heatable cooking area. Patina: The Natural Protection The pans need to be seasoned initially. This process creates a patina, a natural protective layer, through the oil and high temperatures. This allows you to later fry delicate dishes, such as fish and fried eggs, with ease. Made in Germany This pan is a product "Made in Germany". It meets the highest quality standards and comes with a instructions for use and care. Additionally, you will receive a 10-year warranty against proven material defects of the pan. The package includes: 1 Wrought Iron Frying Pan, 32 cm 1 Stainless Steel Spatula Instructions for Use and Care Enhance your kitchen with this high-quality, wrought iron frying pan and enjoy cooking at a new level. Invoice to: Günter GRÄWE GmbH, Wibschla 33, 58513 Lüdenscheid. The claim from the manufacturer's warranty exists in addition to our warranty obligation, which is not limited by the warranty.
Average rating of 5 out of 5 stars
The ideal seasoning & care oil for iron pans and cast iron Perfectly suitable for uncoated iron pans, cast iron, and more The seasoning & care oil is an excellent solution for the maintenance of your kitchen utensils. It is specifically designed for uncoated iron pans, cast iron, pizza trays, grill grates, and the popular Dutch Oven. With this oil, the tedious search for the right oil for seasoning and maintaining your iron pans becomes unnecessary. Whether you want to season or oil your iron pan, this high-heat and flavor-neutral oil is the ideal choice. First-class preparation and care of your iron pans Before using your iron pan for the first time, prepare it optimally with the seasoning oil. The seasoning process creates a protective patina on the surface of the pan. This not only prevents food from sticking but also ensures excellent roasting flavors. After seasoning, you should avoid degreasing dish soap as it can destroy the patina. A versatile tool for every kitchen The seasoning & care oil is a true all-rounder that should not be missing in any kitchen. Whether for seasoning the pan or maintaining the iron pan, with the right care your cooking utensils will last a long time. The seasoning and permanent maintenance of your iron pan is excellently achieved with this additive-free oil. The practical pourer makes application easy. Store the packaging protected from light and heat to preserve the quality of the oil. Scope of delivery 1x Seasoning & Care Oil, 250 ml
Average rating of 4.94 out of 5 stars
The GRÄWE Pro-Line Cooking Pot: The Perfect Choice for Your Kitchen The Pro-Line cooking pot from GRÄWE offers excellent quality, perfectly suited for daily use. This outstanding pot is made from 18/10 stainless steel and thanks to its special thermo-capsule base with a 3 mm aluminium bottom and a 0.5 mm plate of 18/0 chrome steel, it provides optimal heat distribution and storage. Versatility and Compatibility The cooking pot is suitable for all types of stoves, including induction, electric, gas, ceramic and halogen. This makes it a versatile choice for any kitchen. In addition, the pot is oven-safe up to 230°C, while the included glass lid can withstand up to 180°C. This allows you to prepare a variety of dishes. Robustness and Durability The Pro-Line series from GRÄWE is particularly robust and durable. The hardened glass lid with steam vent and stainless steel ring allows for easy monitoring of the cooking process. The flanged edge on the pots makes pouring out liquids easy and prevents dripping and spilling. Practical Details and Easy Cleaning The outside of the cooking pot is partially matted and the inside features a 0.75-litre scale for precise measurement of ingredients. The Pro-Line series is also dishwasher safe, making cleaning after cooking particularly easy. Delivery includes 1x cooking pot, 750 ml, Ø 14 cm 1x glass lid with stainless steel ring Details: Cooking pot with approx. 14 cm inner diameter Approx. 7 cm inner height Weight with lid: approx. 765 g Ø bottom outside: approx. 12.5 cm Discover the quality and versatility of the GRÄWE cooking pot from the Pro-Line series and experience a new cooking experience.
Average rating of 5 out of 5 stars
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Average rating of 5 out of 5 stars
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Average rating of 4.9 out of 5 stars
Pizza Pan Ø 32 cm, round, made of blue steel, Made in Germany Whether you are a passionate hobby cook or a professional pizza maker, our blue steel pizza pan is the perfect tool for you. With a diameter of 32 cm, this round baking sheet is ideal for baking your favorite pizza at home or in a professional setting. Quality and Durability Our pizza pans are made of sturdy blue steel and Made in Germany. They offer a heavy-duty professional quality that is suitable for both home and professional use. By consciously choosing not to use a coating, these pans are extremely durable and robust. Easy Handling and Care To prevent the pizza from sticking, simply dust the pan with some flour or rub it with oil. For cleaning, simply wipe the pan clean. In stubborn cases, you can clean it with hot water. Dry it thoroughly and lightly grease it at the end. By following these instructions, your pizza pan will last for years. Please note that blue steel pans are not dishwasher safe and should be oiled to protect against rust. No non-stick coating that can be damaged Easily stackable With a rolled edge Heat-resistant up to about 400 degrees, as there is no coating Dimensions The round baking sheet has an inner diameter of approximately 31.8 cm at the top, an outer diameter of approximately 32.8 cm at the top, and a bottom diameter of approximately 30 cm. The height is approximately 2.4 cm and the weight is about 595 grams.