Pizza Tray Ø?36?cm, 4-piece, round, blue steel – Made in Germany
€36.49
For True Pizza Lovers: GRÄWE Pizza Tray Ø 36 cm – Set of 4
Perfectly crispy pizza at home
With the GRÄWE pizza tray made from blue steel, you can create authentic, stone-oven-style pizzas in your own kitchen. The uncoated surface and the heat resistance of up to 400 °C ensure a wonderfully crispy crust every time. Thanks to the excellent heat conductivity, your dough bakes evenly and thoroughly – perfect for pizza fans who value quality and taste.
Durable, practical and versatile
The four round trays, each with a diameter of 36 cm, are ideal for families, food lovers or entertaining guests. Blue steel is a professional-grade material, known for its resilience and longevity. With each use, the natural surface improves. Hand-washing and occasional oiling are enough to maintain the quality over time.
Made in Germany – Precision and quality you can trust
Manufactured in Germany, this GRÄWE set stands for durability and traditional craftsmanship. Whether you love classic margherita or gourmet-style toppings, these trays will help you achieve perfect results – crisp, golden, and full of flavour.
| Care instructions: | Hand rinsing, Oil care |
|---|---|
| Diameter: | Ø 36 cm |
| Heat Resistance: | up to approx. 400 °C |
| Main color: | Black |
| Material: | blue sheet metal |
| Scope of Delivery: | 4x Pizza Trays |
| Shape: | round |
| Surface: | uncoated |
2 reviews
2 December 2025 09:59
Pizzablech
sehr schnelle Lieferung- gut verpackt- guter Preis- absolut empfehlenswert
8 October 2025 18:11
Genau das, was ich gesucht habe
Wunderbare Pizzableche. Vor allem die Größe (36cm Ø) ist perfekt für unsere Familienpizzen. Alles löst sich problemlos; Reinigung ist ein Klacks.
Why are uncoated pizza trays so popular?
Uncoated pizza trays are especially popular because they offer excellent baking properties and deliver authentic pizza results. The material, usually blue steel or uncoated steel, conducts heat directly and evenly. This allows the dough to bake thoroughly and creates a noticeably crispier base compared to many other baking surfaces.
Ideal for a crispy pizza
When baking pizza, it is essential that heat is transferred quickly to the dough. Uncoated pizza trays support exactly this effect. That is why they are used not only in home kitchens but also in many professional kitchens and pizzerias.
Robust and functional
Since there is no additional coating, the focus is entirely on functionality. With proper use and care, uncoated pizza trays develop a natural patina over time, which can further improve baking performance.
Why is my pizza sticking to the pizza tray?
If pizza sticks to the tray, it is usually not due to the tray itself, but rather the preparation or handling of the dough. This can happen more often with new, uncoated pizza trays, where the dough may stick to the metal during baking.
Too little flour or semolina
One of the most common causes is the lack of a proper separating layer. A thin layer of flour or durum wheat semolina on the tray helps prevent the dough from directly contacting the metal and makes it easier to release after baking.
Dough too moist or too soft
Dough with a high water content tends to stick more easily. In this case, lightly dusting the dough with flour or adding a bit of semolina underneath can help.
New tray without patina
With new uncoated pizza trays, the surface is still very smooth. Over time, regular use and heat create a natural patina, which helps reduce sticking.
Tray not prepared
Especially with new trays, it can be helpful to lightly oil the surface before baking. This creates a thin protective layer that can reduce sticking.
With a bit of flour or semolina, the right dough consistency, and regular use, sticking can usually be easily avoided.
How do I properly care for an uncoated pizza tray and why is it sensitive to water?
Uncoated pizza trays should be cleaned carefully after use and, most importantly, dried immediately. Since they are made of uncoated steel, the material can react sensitively to moisture. If water remains on the surface for too long or the tray is stored while damp, rust can develop.
Cleaning with minimal moisture
Warm water, a soft cloth, or a gentle sponge are usually sufficient for cleaning. It is important not to soak the tray for extended periods. Food residues should also be removed promptly to prevent buildup and unnecessary strain on the surface.
Drying immediately is crucial
After cleaning, the pizza tray should be dried thoroughly right away. Residual moisture can quickly lead to oxidation on uncoated materials. For additional protection, the fully dry tray can be lightly coated with a thin layer of oil.
How to keep the tray in good condition
Storing the tray in a dry place, avoiding prolonged exposure to moisture, and removing residues promptly will significantly extend its lifespan and performance. Proper care is therefore an essential part of using an uncoated pizza tray.
Does an uncoated pizza tray need to be prepared before first use?
Yes, it is advisable to properly prepare an uncoated pizza tray before using it for the first time. Many trays are lightly oiled for protection or may have production residues that should be removed before baking. After cleaning, it is recommended to lightly oil and heat the tray to help build up an initial protective layer.
Why preparation is important
Since the tray does not have an artificial coating, the surface reacts more directly to moisture and use. An initial treatment helps prepare the material for baking and makes the surface more resistant.
Better baking performance from the start
Proper preparation not only improves protection but can also enhance baking results. Dough tends to stick less, and over time the tray develops the qualities that are valued in traditional pizza baking.
Safely grip with the pizza tray tong Perfect your preparation with the right accessories It is widely known that the best pizza comes from a stone oven. Fortunately, it is also possible to bake a delicious pizza in a conventional oven. The higher the temperature, the crispier the Italian delicacy. With the pizza tray tong, you can safely and comfortably remove the hot baking sheet from the oven. Burnt fingers are a thing of the past. The tong is also useful as a pizza tray holder. Essential accessories for every pizza lover The pizza tray tong is equipped with a comfortable plastic handle that fits perfectly in the hand. An anti-slip silicone protection inside protects the material. This protection is removable. A spring ensures easy opening of the pizza tong. A loop at the top end of the handle keeps the pizza tray holder closed when needed. This pizza tray accessory only takes up little space in the kitchen drawer. The pizza tray holder is a versatile all-rounder that should not be missing in any household. In GRÄWE's online shop, you can discover more pizza tray accessories with just a few clicks. Whether at home or in a restaurant, this practical tong is an indispensable kitchen helper for safely removing hot pans from the oven. Delivery includes: 1 pizza tray tong with silicone protection Dimensions: Length approx. 18 cm, Width of tong head approx. 4 cm, Gripper span approx. 1 cm, Weight approx. 90 g
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Table- bread knife 6 pcs, blue Brötchen- / Vesper knife with serrated edge on one side for cutting brötchen or bread.. Also ideal for grilling and pizza dishes. The blades of our table knives are made of a special knife steel and are characterized by a special sharpness and edge retention.. Because of the colorful plastic handles made of polypropylene, the knives are suitable for everyday use and dishwasher safe. From black to playfully colorful, für everyone the right color.. Features Frühstücks-/ Brötchenmesser with serrated edge on one side. Material: knife blade made of special knife steel, handle made of plastic PP (polypropylene) Spül machine suitable Color freely selectable: black, orange, red, pink, blue, green or yellow Ideal as a gift suitable Scope of supply: - 6 Table knives blue Total length per knife: approx. 21 cm, weight per knife approx. 31 g
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Wrought Iron Serving Pan Ø 28 cm: Perfect for Professionals and Hobby Chefs Our wrought iron serving pan with a diameter of 28 cm is an absolute must-have for anyone who values quality and durability. Made in Germany, this frying pan impresses with its excellent heat conductivity and robust construction. With its extra high rim, it is perfect for elaborate dishes and always ensures perfect frying results. A Masterpiece Made of Wrought Iron The pan is made of high-quality wrought iron and impresses with its robustness and durability. In a multi-step cold forging process, the iron pan receives its shape with a high rim and the ribbed surface, which ensures the best frying properties. In addition, it is scratch-resistant and heat-resistant up to 400°, making it an ideal choice for professional chefs and ambitious hobby chefs. Induction Compatible and Universally Usable Whether on the stove or in the oven, this steel pan is a true all-rounder. It is suitable for induction and can therefore be used on all types of stoves. Thanks to the two handles, it can also be easily transported and served directly on the dining table. A perfect serving pan for any occasion! Easy Handling and Care With each pan, you will receive a detailed instructions for use and care. This makes seasoning a breeze and allows you to fully enjoy the benefits of your new pan. Please note that the pan bottom is not larger than the heatable cooking area. For maintenance, the pan is coated with a protective film of olive oil. Our Quality Promise We stand for quality "Made in Germany" and offer a 10-year guarantee on proven material defects of the pan. This way, you can be sure that you are purchasing a product that meets the highest standards and will accompany you for a long time. Scope of Delivery: 1 Wrought Iron Serving Pan with High Rim (Ø 28 cm) 1 Stainless Steel Spatula Instructions for Use and Care
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Glass Lid for Cast Iron Pans, Ø 27 cm: A Must-Have Kitchen Accessory Turn your cast iron pan into a versatile pot with our glass lid. The lid is a universally usable accessory, specially designed for our cast iron pans. This is an accessory for our GRÄWE® cast iron pan 28 cm with hook handle or serving pan. High-Quality Material with Stainless Steel Rim Our pan lid is made of tempered glass and equipped with a wide stainless steel rim. This provides additional protection against breakage and gives the glass lid a robust and durable quality. The specially shaped stainless steel rim creates a significant increase in the volume below the glass, ensuring an optimal cooking experience. Universal Lid with Steam Vent The glass lid is not only a pot cover, but can also be used as a universal lid for various pans and pots. Thanks to the steam vent, boiling over is prevented and the temperature inside remains constant. This makes the cooking lid an indispensable helper in your kitchen. Heat-Resistant and Dishwasher-Safe The pot cover is heat-resistant up to approximately 120°C thanks to the plastic handle. Additionally, the glass lid is dishwasher-safe, making cleaning after cooking significantly easier. Dimensions and Delivery The glass lid has an overall diameter of approximately 27 cm and an inner diameter of approximately 25.5 cm. The total height is approximately 12 cm and the weight is approximately 355 g. Included in the delivery is 1 glass lid for cast iron pan 28 cm. Please note that the sample item or decoration is not included in the delivery. 1 glass lid for cast iron pan 28 cm
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The ideal seasoning & care oil for iron pans and cast iron Perfectly suitable for uncoated iron pans, cast iron, and more The seasoning & care oil is an excellent solution for the maintenance of your kitchen utensils. It is specifically designed for uncoated iron pans, cast iron, pizza trays, grill grates, and the popular Dutch Oven. With this oil, the tedious search for the right oil for seasoning and maintaining your iron pans becomes unnecessary. Whether you want to season or oil your iron pan, this high-heat and flavor-neutral oil is the ideal choice. First-class preparation and care of your iron pans Before using your iron pan for the first time, prepare it optimally with the seasoning oil. The seasoning process creates a protective patina on the surface of the pan. This not only prevents food from sticking but also ensures excellent roasting flavors. After seasoning, you should avoid degreasing dish soap as it can destroy the patina. A versatile tool for every kitchen The seasoning & care oil is a true all-rounder that should not be missing in any kitchen. Whether for seasoning the pan or maintaining the iron pan, with the right care your cooking utensils will last a long time. The seasoning and permanent maintenance of your iron pan is excellently achieved with this additive-free oil. The practical pourer makes application easy. Store the packaging protected from light and heat to preserve the quality of the oil. Scope of delivery 1x Seasoning & Care Oil, 250 ml