Pizza Tray Ø 40 cm, Set of 6 – Round Blue Steel, Made in Germany
€71.49
For true pizza lovers – GRÄWE pizza tray Ø 40 cm, set of 6
Extra-large size for homemade or professional pizza creations
The GRÄWE pizza tray Ø 40 cm (set of 6) is perfect for baking large pizzas, flatbreads or creative dough dishes. Ideal for family dinners, gatherings or professional use. The round shape ensures even heat distribution for deliciously crispy results – just like from a stone oven.
Robust, uncoated and heat-resistant up to 400?°C
Made in Germany from premium blue steel, the tray is durable and functional. With regular oiling, the uncoated surface develops a natural non-stick effect – without synthetic coating. Reliable performance even at high temperatures makes it perfect for ovens and pizza stones alike.
Easy to clean and stackable – practical in any kitchen
Simply hand-wash with warm water and dry. Avoid using detergent or dishwashers. After drying, lightly oil the surface to protect it. Thanks to its flat shape, the tray is easy to stack and store – ideal for both home and commercial kitchens.
| Care instructions: | Hand rinsing, Oil care |
|---|---|
| Diameter: | Ø 40 cm |
| Heat Resistance: | up to approx. 400 °C |
| Main color: | Black |
| Material: | blue sheet metal |
| Scope of Delivery: | 6x Pizza Trays |
| Shape: | round |
| Surface: | uncoated |
2 reviews
2 December 2025 09:59
Pizzablech
sehr schnelle Lieferung- gut verpackt- guter Preis- absolut empfehlenswert
8 October 2025 18:11
Genau das, was ich gesucht habe
Wunderbare Pizzableche. Vor allem die Größe (36cm Ø) ist perfekt für unsere Familienpizzen. Alles löst sich problemlos; Reinigung ist ein Klacks.
Why are uncoated pizza trays so popular?
Uncoated pizza trays are especially popular because they offer excellent baking properties and deliver authentic pizza results. The material, usually blue steel or uncoated steel, conducts heat directly and evenly. This allows the dough to bake thoroughly and creates a noticeably crispier base compared to many other baking surfaces.
Ideal for a crispy pizza
When baking pizza, it is essential that heat is transferred quickly to the dough. Uncoated pizza trays support exactly this effect. That is why they are used not only in home kitchens but also in many professional kitchens and pizzerias.
Robust and functional
Since there is no additional coating, the focus is entirely on functionality. With proper use and care, uncoated pizza trays develop a natural patina over time, which can further improve baking performance.
Why is my pizza sticking to the pizza tray?
If pizza sticks to the tray, it is usually not due to the tray itself, but rather the preparation or handling of the dough. This can happen more often with new, uncoated pizza trays, where the dough may stick to the metal during baking.
Too little flour or semolina
One of the most common causes is the lack of a proper separating layer. A thin layer of flour or durum wheat semolina on the tray helps prevent the dough from directly contacting the metal and makes it easier to release after baking.
Dough too moist or too soft
Dough with a high water content tends to stick more easily. In this case, lightly dusting the dough with flour or adding a bit of semolina underneath can help.
New tray without patina
With new uncoated pizza trays, the surface is still very smooth. Over time, regular use and heat create a natural patina, which helps reduce sticking.
Tray not prepared
Especially with new trays, it can be helpful to lightly oil the surface before baking. This creates a thin protective layer that can reduce sticking.
With a bit of flour or semolina, the right dough consistency, and regular use, sticking can usually be easily avoided.
How do I properly care for an uncoated pizza tray and why is it sensitive to water?
Uncoated pizza trays should be cleaned carefully after use and, most importantly, dried immediately. Since they are made of uncoated steel, the material can react sensitively to moisture. If water remains on the surface for too long or the tray is stored while damp, rust can develop.
Cleaning with minimal moisture
Warm water, a soft cloth, or a gentle sponge are usually sufficient for cleaning. It is important not to soak the tray for extended periods. Food residues should also be removed promptly to prevent buildup and unnecessary strain on the surface.
Drying immediately is crucial
After cleaning, the pizza tray should be dried thoroughly right away. Residual moisture can quickly lead to oxidation on uncoated materials. For additional protection, the fully dry tray can be lightly coated with a thin layer of oil.
How to keep the tray in good condition
Storing the tray in a dry place, avoiding prolonged exposure to moisture, and removing residues promptly will significantly extend its lifespan and performance. Proper care is therefore an essential part of using an uncoated pizza tray.
Does an uncoated pizza tray need to be prepared before first use?
Yes, it is advisable to properly prepare an uncoated pizza tray before using it for the first time. Many trays are lightly oiled for protection or may have production residues that should be removed before baking. After cleaning, it is recommended to lightly oil and heat the tray to help build up an initial protective layer.
Why preparation is important
Since the tray does not have an artificial coating, the surface reacts more directly to moisture and use. An initial treatment helps prepare the material for baking and makes the surface more resistant.
Better baking performance from the start
Proper preparation not only improves protection but can also enhance baking results. Dough tends to stick less, and over time the tray develops the qualities that are valued in traditional pizza baking.