€5.99
Description
Pizza Pan Ø 24 cm, round, made of blue sheet metal, Made in Germany
Discover the high quality of the pizza pan made of blue sheet metal, manufactured in Germany. This round baking sheet is ideal for preparing delicious pizzas. Whether in a simple home oven or for professional use with fire - with this pizza pan, you are well equipped.
Proper handling of the pizza pan
To prevent the pizza from sticking, simply dust the pan with some flour or rub it with oil. For cleaning, simply wipe the pan briefly. In stubborn cases, you can clean it with hot water, then dry it well and finally grease it slightly. These simple steps ensure a long lifespan for your pizza pan.
The advantages of blue sheet metal
The material of the pizza pan is not rustproof. Therefore, we recommend oiling it at all times to protect it from rust. Thanks to the intentionally omitted non-stick coating, the pan is particularly robust and durable. It can be stacked easily and is equipped with a beaded edge. Another advantage is the heat resistance up to approximately 400 degrees, as there is no coating present.
- No non-stick coating that can be damaged
- Easily stackable
- With beaded edge
- Heat resistant up to approx. +400 degrees, due to no coating
Dimensions
The round baking sheet has an inner diameter of approximately 24 cm, an outer diameter of approximately 25 cm, and a base diameter of approximately 22 cm. The height is approximately 2.4 cm and the weight is approximately 360 grams. With these dimensions, the pizza pan is ideal for preparing pizzas.
Properties
| Care instructions: | Hand rinsing, Oil care |
|---|---|
| Diameter: | Ø 24 cm |
| Heat Resistance: | up to approx. 400 °C |
| Main color: | Black |
| Material: | blue sheet metal |
| Shape: | round |
| Surface: | uncoated |
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Reviews 84
1 - 3 of 84 reviews
1 January 2026 09:03
Pizzablech 28cm
Sehr schnelle Bearbeitung und Lieferung. Pizza backt nicht fest, Reinigung schnell und einfach. Für den Preis absolut top.
29 December 2025 17:54
Pizzablech
Sehr gutes Material und sehr schnelle Lieferung. Vollkommen zufrieden.
23 December 2025 04:03
Ware und Händler Qualitativ Top.
Die Ware entsprach absolut unseren Erwartungen und kann uneingeschränkt empfohlen werden.
Auch der Kundenservice der Fa. GRÄWE ist spitze.
Die Erklärvideos zum Gebrauch und zur Pflege der Bleche sind sehr gut gemacht und beantworten viele Fragen zur richtigen Handhabung.
Alles in allem eine sehr gute Einkaufsadresse 👍.
Warum klebt meine Pizza am Pizzablech?
Wenn Pizza am Pizzablech klebt, liegt das meist nicht am Blech selbst, sondern an der Vorbereitung oder am Umgang mit dem Teig. Besonders bei neuen, unbeschichteten Pizzablechen kann es häufiger passieren, dass der Teig während des Backens am Metall haftet.
Zu wenig Mehl oder Hartweizengrieß
Eine der häufigsten Ursachen ist, dass keine oder zu wenig Trennschicht verwendet wurde. Eine dünne Schicht Mehl oder Hartweizengrieß auf dem Pizzablech sorgt dafür, dass der Teig nicht direkt am Metall anliegt und sich nach dem Backen leichter lösen lässt.
Feuchter oder sehr weicher Teig
Teig mit hohem Wasseranteil kann schneller am Blech haften. In diesem Fall hilft es, den Teig vor dem Belegen leicht zu bemehlen oder etwas Hartweizengrieß unterzustreuen.
Neues Pizzablech ohne Patina
Bei neuen unbeschichteten Pizzablechen ist die Oberfläche noch sehr glatt. Mit der Zeit bildet sich durch Nutzung und Hitze eine natürliche Patina. Diese kann dazu beitragen, dass der Teig weniger stark haftet.
Blech nicht vorbereitet
Gerade bei neuen Blechen kann es sinnvoll sein, die Oberfläche vor dem Backen sehr dünn einzuölen. Dadurch entsteht eine leichte Schutzschicht, die das Anhaften reduzieren kann.
Mit etwas Mehl oder Hartweizengrieß, der richtigen Teigkonsistenz und regelmäßiger Nutzung lässt sich das Anhaften meist problemlos vermeiden.
Warum sind unbeschichtete Pizzableche so beliebt?
Unbeschichtete Pizzableche sind besonders beliebt, weil sie sehr gute Backeigenschaften mitbringen und für ein authentisches Pizzaergebnis sorgen. Das Material, meist Blaublech oder unbeschichteter Stahl, leitet die Hitze direkt und gleichmäßig weiter. Dadurch kann der Teig gut ausbacken und der Boden wird deutlich knuspriger als bei vielen anderen Backunterlagen.
Ideal für eine krosse Pizza
Gerade beim Pizzabacken kommt es darauf an, dass die Hitze schnell an den Teig abgegeben wird. Unbeschichtete Pizzableche unterstützen genau diesen Effekt. Sie werden deshalb nicht nur im privaten Bereich, sondern auch in vielen professionellen Küchen und Pizzerien verwendet.
Robust und funktional
Da keine zusätzliche Beschichtung vorhanden ist, steht die Funktion klar im Vordergrund. Bei richtiger Nutzung und Pflege entwickeln unbeschichtete Pizzableche mit der Zeit eine natürliche Gebrauchspatina, die das Backverhalten zusätzlich positiv beeinflussen kann.
Wie pflege ich ein unbeschichtetes Pizzablech richtig und warum ist es empfindlich gegenüber Wasser?
Unbeschichtete Pizzableche sollten nach dem Gebrauch sorgfältig gereinigt und vor allem direkt getrocknet werden. Da es sich um unbeschichteten Stahl handelt, kann das Material auf Feuchtigkeit empfindlich reagieren. Bleibt Wasser längere Zeit auf der Oberfläche oder wird das Blech feucht gelagert, kann sich Rost bilden.
Reinigung mit wenig Feuchtigkeit
Zur Reinigung reichen meist warmes Wasser, ein weiches Tuch oder ein sanfter Schwamm. Wichtig ist, das Blech nicht lange einzuweichen. Auch Speisereste sollten möglichst zeitnah gelöst werden, damit sich keine Rückstände festsetzen und die Oberfläche unnötig belastet wird.
Direkt abtrocknen ist entscheidend
Nach der Reinigung sollte das Pizzablech sofort gründlich abgetrocknet werden. Restfeuchtigkeit kann bei unbeschichtetem Material schnell zu Oxidation führen. Um zusätzlichen Schutz zu schaffen, kann das vollständig trockene Blech anschließend hauchdünn eingeölt werden.
So bleibt das Blech lange in gutem Zustand
Wer ein unbeschichtetes Pizzablech trocken lagert, nicht über längere Zeit nass stehen lässt und Rückstände zeitnah entfernt, erhält die Funktion und Lebensdauer des Materials deutlich länger. Die richtige Pflege ist deshalb ein wesentlicher Teil der Nutzung.
Muss ein unbeschichtetes Pizzablech vor dem ersten Gebrauch vorbereitet werden?
Ja, bei einem unbeschichteten Pizzablech ist eine richtige Vorbereitung vor dem ersten Gebrauch sinnvoll. Viele Bleche werden zum Schutz leicht geölt geliefert oder besitzen produktionsbedingte Rückstände, die vor dem ersten Backen entfernt werden sollten. Anschließend empfiehlt sich ein leichtes Einölen und Erhitzen, damit sich eine erste Schutzschicht aufbauen kann.
Warum die Vorbereitung wichtig ist
Da das Blech keine künstliche Beschichtung besitzt, reagiert die Oberfläche direkter auf Feuchtigkeit und Nutzung. Eine erste Behandlung hilft dabei, das Material auf den Backeinsatz vorzubereiten und die Oberfläche widerstandsfähiger zu machen.
Bessere Backeigenschaften von Anfang an
Durch die richtige Vorbereitung verbessert sich nicht nur der Schutz des Blechs, sondern oft auch das Backergebnis. Teig haftet in vielen Fällen weniger stark an, und das Blech entwickelt mit der Zeit genau die Eigenschaften, die beim klassischen Pizzabacken geschätzt werden.
Crispy pizza made easy – GRÄWE pizza tray Ø 24 cm, set of 10 Perfect for flatbreads, pizza and small dough creations The GRÄWE pizza tray Ø 24 cm is ideal for smaller pizzas, tarte flambée or personal-sized creations. Whether for family dinner or commercial use – this tray ensures perfectly crisp and evenly baked results. The set of 10 offers maximum baking flexibility. High-quality blue steel – uncoated and heat-resistant Made in Germany from durable blue steel, the tray withstands temperatures up to 400?°C. With regular oiling, the uncoated surface forms a natural non-stick layer – no synthetic coating needed. Reliable, long-lasting, and perfect for intensive use. Easy care and stackable Clean by hand with warm water. Avoid dish soap and dishwashers. After drying, apply a thin layer of oil to maintain the surface. Thanks to its flat shape, the tray stacks easily – ideal for compact kitchens and frequent use.
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GRÄWE dough box with lid – perfect for pizza and bread dough Practical storage for fresh dough With the GRÄWE dough box, storing and resting dough becomes effortless. The flat, stackable design provides ideal conditions for pizza, bread or yeast dough. Whether for proofing, resting or keeping dough fresh – the high-quality plastic box ensures even rising and hygienic storage. Durable, stackable and hygienic Made of food-safe plastic, this dough container is robust, long-lasting and easy to clean. The tightly fitting lid protects the dough from drying out and keeps it moist and elastic. Thanks to its flat shape, several boxes can be stacked to save space – perfect for your fridge or kitchen shelf. Smart size for all baking lovers The GRÄWE dough box measures approx. 32 cm wide, 44.5 cm long and 8 cm high. The inner space (27 x 40 cm) offers plenty of room for pizza or bread dough. Ideal for home bakers and professionals who value quality, cleanliness and perfectly proofed dough.
GRÄWE Stainless Steel Pizza Peel, 58 x 24 cm The perfect tool for pizza professionals
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GRÄWE lid for dough box – hygienic cover for bread and pizza dough Perfect match for the GRÄWE dough box The GRÄWE lid is the ideal addition to the stackable GRÄWE dough boxes and ensures clean, secure storage of dough. Whether for pizza, bread or yeast dough, the lid protects the contents from drying out and keeps them fresh and hygienic for optimal proofing results. Precise fit, durable and stackable Made of high-quality, food-safe plastic, the lid impresses with its stability and accuracy of fit. It closes perfectly on the GRÄWE dough box, allows safe stacking and ensures even storage in the refrigerator, pantry or bakery. Easy cleaning and long-lasting quality The smooth surface is easy to clean and supports hygienic handling. Durable and practical, the GRÄWE lid is ideal for everyday use in households, bakeries or professional kitchens. Together with the matching dough box, it forms a reliable system for storing and proofing dough.
Safely grip with the pizza tray tong Perfect your preparation with the right accessories It is widely known that the best pizza comes from a stone oven. Fortunately, it is also possible to bake a delicious pizza in a conventional oven. The higher the temperature, the crispier the Italian delicacy. With the pizza tray tong, you can safely and comfortably remove the hot baking sheet from the oven. Burnt fingers are a thing of the past. The tong is also useful as a pizza tray holder. Essential accessories for every pizza lover The pizza tray tong is equipped with a comfortable plastic handle that fits perfectly in the hand. An anti-slip silicone protection inside protects the material. This protection is removable. A spring ensures easy opening of the pizza tong. A loop at the top end of the handle keeps the pizza tray holder closed when needed. This pizza tray accessory only takes up little space in the kitchen drawer. The pizza tray holder is a versatile all-rounder that should not be missing in any household. In GRÄWE's online shop, you can discover more pizza tray accessories with just a few clicks. Whether at home or in a restaurant, this practical tong is an indispensable kitchen helper for safely removing hot pans from the oven. Delivery includes: 1 pizza tray tong with silicone protection Dimensions: Length approx. 18 cm, Width of tong head approx. 4 cm, Gripper span approx. 1 cm, Weight approx. 90 g