€8.49
Pizza Pan Ø 32 cm, round, made of blue steel, Made in Germany
Whether you are a passionate hobby cook or a professional pizza maker, our blue steel pizza pan is the perfect tool for you. With a diameter of 32 cm, this round baking sheet is ideal for baking your favorite pizza at home or in a professional setting.
Quality and Durability
Our pizza pans are made of sturdy blue steel and Made in Germany. They offer a heavy-duty professional quality that is suitable for both home and professional use. By consciously choosing not to use a coating, these pans are extremely durable and robust.
Easy Handling and Care
To prevent the pizza from sticking, simply dust the pan with some flour or rub it with oil. For cleaning, simply wipe the pan clean. In stubborn cases, you can clean it with hot water. Dry it thoroughly and lightly grease it at the end. By following these instructions, your pizza pan will last for years. Please note that blue steel pans are not dishwasher safe and should be oiled to protect against rust.
- No non-stick coating that can be damaged
- Easily stackable
- With a rolled edge
- Heat-resistant up to about 400 degrees, as there is no coating
Dimensions
The round baking sheet has an inner diameter of approximately 31.8 cm at the top, an outer diameter of approximately 32.8 cm at the top, and a bottom diameter of approximately 30 cm. The height is approximately 2.4 cm and the weight is about 595 grams.
| Care instructions: | Hand rinsing, Oil care |
|---|---|
| Diameter: | Ø 32 cm |
| Heat Resistance: | up to approx. 400 °C |
| Main color: | Black |
| Material: | blue sheet metal |
| Shape: | round |
| Surface: | uncoated |
1 - 3 of 84 reviews
1 January 2026 09:03
Pizzablech 28cm
Sehr schnelle Bearbeitung und Lieferung. Pizza backt nicht fest, Reinigung schnell und einfach. Für den Preis absolut top.
29 December 2025 17:54
Pizzablech
Sehr gutes Material und sehr schnelle Lieferung. Vollkommen zufrieden.
23 December 2025 04:03
Ware und Händler Qualitativ Top.
Die Ware entsprach absolut unseren Erwartungen und kann uneingeschränkt empfohlen werden.
Auch der Kundenservice der Fa. GRÄWE ist spitze.
Die Erklärvideos zum Gebrauch und zur Pflege der Bleche sind sehr gut gemacht und beantworten viele Fragen zur richtigen Handhabung.
Alles in allem eine sehr gute Einkaufsadresse 👍.
Why are uncoated pizza trays so popular?
Uncoated pizza trays are especially popular because they offer excellent baking properties and deliver authentic pizza results. The material, usually blue steel or uncoated steel, conducts heat directly and evenly. This allows the dough to bake thoroughly and creates a noticeably crispier base compared to many other baking surfaces.
Ideal for a crispy pizza
When baking pizza, it is essential that heat is transferred quickly to the dough. Uncoated pizza trays support exactly this effect. That is why they are used not only in home kitchens but also in many professional kitchens and pizzerias.
Robust and functional
Since there is no additional coating, the focus is entirely on functionality. With proper use and care, uncoated pizza trays develop a natural patina over time, which can further improve baking performance.
Why is my pizza sticking to the pizza tray?
If pizza sticks to the tray, it is usually not due to the tray itself, but rather the preparation or handling of the dough. This can happen more often with new, uncoated pizza trays, where the dough may stick to the metal during baking.
Too little flour or semolina
One of the most common causes is the lack of a proper separating layer. A thin layer of flour or durum wheat semolina on the tray helps prevent the dough from directly contacting the metal and makes it easier to release after baking.
Dough too moist or too soft
Dough with a high water content tends to stick more easily. In this case, lightly dusting the dough with flour or adding a bit of semolina underneath can help.
New tray without patina
With new uncoated pizza trays, the surface is still very smooth. Over time, regular use and heat create a natural patina, which helps reduce sticking.
Tray not prepared
Especially with new trays, it can be helpful to lightly oil the surface before baking. This creates a thin protective layer that can reduce sticking.
With a bit of flour or semolina, the right dough consistency, and regular use, sticking can usually be easily avoided.
How do I properly care for an uncoated pizza tray and why is it sensitive to water?
Uncoated pizza trays should be cleaned carefully after use and, most importantly, dried immediately. Since they are made of uncoated steel, the material can react sensitively to moisture. If water remains on the surface for too long or the tray is stored while damp, rust can develop.
Cleaning with minimal moisture
Warm water, a soft cloth, or a gentle sponge are usually sufficient for cleaning. It is important not to soak the tray for extended periods. Food residues should also be removed promptly to prevent buildup and unnecessary strain on the surface.
Drying immediately is crucial
After cleaning, the pizza tray should be dried thoroughly right away. Residual moisture can quickly lead to oxidation on uncoated materials. For additional protection, the fully dry tray can be lightly coated with a thin layer of oil.
How to keep the tray in good condition
Storing the tray in a dry place, avoiding prolonged exposure to moisture, and removing residues promptly will significantly extend its lifespan and performance. Proper care is therefore an essential part of using an uncoated pizza tray.
Does an uncoated pizza tray need to be prepared before first use?
Yes, it is advisable to properly prepare an uncoated pizza tray before using it for the first time. Many trays are lightly oiled for protection or may have production residues that should be removed before baking. After cleaning, it is recommended to lightly oil and heat the tray to help build up an initial protective layer.
Why preparation is important
Since the tray does not have an artificial coating, the surface reacts more directly to moisture and use. An initial treatment helps prepare the material for baking and makes the surface more resistant.
Better baking performance from the start
Proper preparation not only improves protection but can also enhance baking results. Dough tends to stick less, and over time the tray develops the qualities that are valued in traditional pizza baking.