Pizza trays Ø 30 cm, 12-piece, non-stick coated, round, perforated
€65.90
No longer available
Pizza Pans Ø 30 cm, 12-Piece, Non-Stick Coated, Round, Perforated
If you are looking for the perfect accessory for your kitchen or pizzeria, then our pizza pan is just right for you. This fantastic pizza pan is round and has a diameter of 30 cm, making it perfect for making delicious, homemade pizzas.
Non-Stick Coated for Easy Cleaning
The non-stick surface of our pizza pan ensures that your pizza does not stick to the surface. The baking tray is easy to clean, simply wipe or put it in the dishwasher and it is ready for the next use. The coating is also durable and resistant to scratches and wear, meaning that this pizza pan will serve you well for many years to come.
Perfect for Any Pizzeria
Whether you run a professional pizzeria or just enjoy baking pizza at home, this pizza pan is perfect for you. It is ideal for making perfectly baked pizzas and can be used in any oven. The round shape and perforated surface ensure that your pizza is evenly baked and has a crispy crust.
12-Piece Set for Versatile Use
With our 12-piece set of pizza pans, you are prepared for any situation. Whether you want to bake multiple pizzas at once or prepare just one pizza, these pizza pans are perfect for the job. They are also great for preparing other baked goods, such as cakes or cookies.
Perforated Design for Optimal Baking Results
The perforated design of our pizza pans ensures that the heat is evenly distributed and your pizza is perfectly baked. It also allows excess moisture to escape during baking, resulting in a perfectly crispy crust. This baking tray is a must-have for any pizza lover.
Includes: 12 Pizza Pans Ø 30 cm, Round, Perforated, Non-Stick Coated1 - 3 of 8 reviews
31 December 2025 13:28
Neues Jahr, neues Pizzablech
Ich hatte ein etwas größeres, immer Probleme mit dem Platz im Schrank und es hatte sich mittlerweile unschönes angebranntes breit gemacht, man konnte es nicht mal mehr reinigen. Deswegen jetzt ein Neues, passt genau in den Schrank und ich werde jetzt immer Folie unterlegen, damit es mir nicht genauso geht wie beim alten. Ich nutze es nicht nur für Pizza, auch für Baguettes, egal welche kleinen Teile man aufbacken muss.
Und... ich habe mich so oft umgeschaut, nie was passendes gefunden, hier bin ich endlich mal fündig geworden, Danke !
18 September 2025 08:32
Perfektes Pizzablech
Das Pizzablech passt perfekt in unseren Airfryer. Die Pizzen werden damit sehr gut. Es ist leicht sauber zu halten und die Beschichtung löst sich nicht. Ich spüle es ausschließlich per Hand, nicht in der Spülmaschine. Durch die gute Beschichtung ist das aber sehr einfach. Ich kann das Pizzablech sehr empfehlen.
11 August 2025 19:38
Herren
Super zufrieden mit den pizza blechen und kassen sich gut reinigen
Why are uncoated pizza trays so popular?
Uncoated pizza trays are especially popular because they offer excellent baking properties and deliver authentic pizza results. The material, usually blue steel or uncoated steel, conducts heat directly and evenly. This allows the dough to bake thoroughly and creates a noticeably crispier base compared to many other baking surfaces.
Ideal for a crispy pizza
When baking pizza, it is essential that heat is transferred quickly to the dough. Uncoated pizza trays support exactly this effect. That is why they are used not only in home kitchens but also in many professional kitchens and pizzerias.
Robust and functional
Since there is no additional coating, the focus is entirely on functionality. With proper use and care, uncoated pizza trays develop a natural patina over time, which can further improve baking performance.
Why is my pizza sticking to the pizza tray?
If pizza sticks to the tray, it is usually not due to the tray itself, but rather the preparation or handling of the dough. This can happen more often with new, uncoated pizza trays, where the dough may stick to the metal during baking.
Too little flour or semolina
One of the most common causes is the lack of a proper separating layer. A thin layer of flour or durum wheat semolina on the tray helps prevent the dough from directly contacting the metal and makes it easier to release after baking.
Dough too moist or too soft
Dough with a high water content tends to stick more easily. In this case, lightly dusting the dough with flour or adding a bit of semolina underneath can help.
New tray without patina
With new uncoated pizza trays, the surface is still very smooth. Over time, regular use and heat create a natural patina, which helps reduce sticking.
Tray not prepared
Especially with new trays, it can be helpful to lightly oil the surface before baking. This creates a thin protective layer that can reduce sticking.
With a bit of flour or semolina, the right dough consistency, and regular use, sticking can usually be easily avoided.
How do I properly care for an uncoated pizza tray and why is it sensitive to water?
Uncoated pizza trays should be cleaned carefully after use and, most importantly, dried immediately. Since they are made of uncoated steel, the material can react sensitively to moisture. If water remains on the surface for too long or the tray is stored while damp, rust can develop.
Cleaning with minimal moisture
Warm water, a soft cloth, or a gentle sponge are usually sufficient for cleaning. It is important not to soak the tray for extended periods. Food residues should also be removed promptly to prevent buildup and unnecessary strain on the surface.
Drying immediately is crucial
After cleaning, the pizza tray should be dried thoroughly right away. Residual moisture can quickly lead to oxidation on uncoated materials. For additional protection, the fully dry tray can be lightly coated with a thin layer of oil.
How to keep the tray in good condition
Storing the tray in a dry place, avoiding prolonged exposure to moisture, and removing residues promptly will significantly extend its lifespan and performance. Proper care is therefore an essential part of using an uncoated pizza tray.
Does an uncoated pizza tray need to be prepared before first use?
Yes, it is advisable to properly prepare an uncoated pizza tray before using it for the first time. Many trays are lightly oiled for protection or may have production residues that should be removed before baking. After cleaning, it is recommended to lightly oil and heat the tray to help build up an initial protective layer.
Why preparation is important
Since the tray does not have an artificial coating, the surface reacts more directly to moisture and use. An initial treatment helps prepare the material for baking and makes the surface more resistant.
Better baking performance from the start
Proper preparation not only improves protection but can also enhance baking results. Dough tends to stick less, and over time the tray develops the qualities that are valued in traditional pizza baking.