€24.90
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Wrought Iron Frying Pan Eco Pro, Ø 28 cm, High Rim, Ceramic Coated
Experience a new level of culinary art with the wrought iron frying pan Eco Pro. With a diameter of 28 cm and a high rim, this pan offers enough space for large portions and delicious pan dishes. This iron pan is professionally forged and offers excellent frying properties as well as optimal heat distribution.
Induction Compatible and Heat Resistant
The frying pan is not only suitable for all types of stoves, but also induction capable. It can withstand temperatures of up to 400° and can be easily used in the oven. Please note that the diameter of the pan base (21 cm) is not larger than the diameter of the hob.
Ceramic Coating for Easy Cleaning
The pan is equipped with a scratch-resistant ceramic coating that provides reliable non-stick properties. This means that even pancakes, fish, and scrambled eggs do not stick to the pan. In addition, the coating is free of harmful solvents and additives such as PTFE or PFOA, making cooking even healthier.
Robust and Durable
Thanks to its composition of cold-forged iron, the pan is extremely robust and durable. It is not only easy to clean, but also does not require seasoning. With a material thickness of about 2.7 mm and a weight of around 1700 g, this pan is a real heavyweight in your kitchen.
Scope of delivery:
- 1 Coated, high iron pan 'ECO PRO' Ø 28 cm (Item No. 7028.HGC)
With the wrought iron frying pan Eco Pro, Ø 28 cm, high rim, and ceramic coating, cooking becomes a pleasure. Try it out and experience the difference.
| Care instructions: | Dishwasher safe |
|---|---|
| Diameter: | 28 cm |
| Execution: | forged |
| Main color: | Black |
| Material: | iron |
| Surface: | coated |
2 reviews
31 January 2023 23:55
Ausgezeichnete Bratpfanne
Hält alles was versprochen wird. Wirklich super. Bleibt perfekt plan beim Erhitzen.
Achtung: Beim ersten Erhitzen stinkt es. Tip: die warme Pfanne mit Essig einsprühen und spülen. 2x wiederholen, dann ist der Stink weg.
25 January 2023 09:09
Hervorragende Pfanne
Nachdem ich mit der Servierpfanne super zufrieden war, habe ich mir auch diese Pfanne bestellt. Auch mit dieser Pfanne bin ich sehr gut zufrieden und kann sie zum Kauf empfehlen.
How do I remove rust from an iron pan?
Rust on an iron pan can usually be removed without much difficulty. It is important to thoroughly clean the affected areas and then re-season the pan afterward.
Depending on the severity of the rust, different methods can be used.
How do I remove light rust?
Light surface rust can be removed using a kitchen sponge, warm water, and a small amount of dish soap. Salt can also be used as a gentle abrasive.
After cleaning, the pan should be dried thoroughly immediately.
What to do in case of heavier rust?
For heavier rust, the surface can be scrubbed intensively with steel wool or a brush until all rust is removed.
Afterward, the pan should be thoroughly cleaned, dried, and fully re-seasoned.
Why is re-seasoning important?
Removing rust also strips away the protective patina. Without this layer, the pan becomes vulnerable to moisture and rust again.
Re-seasoning restores the protective layer and ensures the pan regains its optimal cooking performance.
How can I prevent rust in the future?
The pan should be completely dried after each cleaning and ideally lightly oiled. Moisture should generally be avoided.
Regular use and proper care also help maintain a stable protective patina.
How should I store my iron pan properly?
An iron pan should always be stored in a dry and well-ventilated place. Moisture is the biggest enemy of the material, as it promotes rust formation.
After cleaning, it is recommended to dry the pan thoroughly and lightly rub it with oil to maintain the protective layer.
What should you consider when storing?
The pan should not be stored in a damp environment or with residual moisture. Stacking it with other pans can also damage the surface, especially the developed patina.
Ideally, store it in the open air—for example, hanging or with a pan protector between multiple pans.
Why is a light oil film useful?
A thin layer of oil provides additional protection against moisture and helps preserve the patina. This keeps the pan durable and ready for use.
Can the pan be stored in a cupboard?
Yes, storing it in a cupboard is perfectly fine as long as the pan is completely dry. It is important that no moisture is trapped.
For longer storage, applying a light oil film is recommended to protect the surface effectively.
Why should an iron pan be seasoned?
An iron pan is seasoned to create a natural protective and non-stick layer. During this process, oil is heated to a high temperature so that it permanently bonds with the surface of the pan. This process forms what is known as a patina, which protects the pan from external influences and significantly improves its performance.
What are the benefits of seasoning?
Seasoning helps protect the iron pan from rust and reduces the likelihood of food sticking. At the same time, the non-stick properties improve with each use. In addition, the patina contributes to even cooking results and supports the development of rich roasting flavors.
What happens without seasoning?
Without seasoning, the surface of the iron pan remains unprotected. The material is more prone to rust, and food tends to stick much more. It also lacks the characteristic patina that is essential for the pan’s performance.
How does the pan develop over time?
With each use, the protective layer becomes more stable, and the pan continues to improve its properties. A well-maintained iron pan develops increasingly effective non-stick qualities over time. This makes it a long-lasting kitchen companion that can be used reliably for many years with proper care.
When is an iron pan the right choice for me?
An iron pan is the right choice for anyone who values high temperatures, intense roasting flavors, and durable cookware. It is particularly suitable for searing meat, vegetables, or fried potatoes at high heat. Thanks to its properties, it is especially popular among ambitious home cooks and in traditional cooking.
Which dishes is an iron pan suitable for?
Iron pans are ideal for foods that need strong searing. This includes steaks, fried potatoes, or vegetables with rich roasted flavors.
They are less suitable for very delicate foods such as fish or eggs—at least until a proper patina has developed.
What are the advantages of an iron pan?
Iron pans can reach very high temperatures and retain heat exceptionally well. This results in intense roasting flavors and even cooking results. They are also extremely robust and can last for many years with proper care.
Who is an iron pan less suitable for?
An iron pan requires some maintenance and needs to be seasoned regularly. If you are looking for completely low-maintenance cookware with instant non-stick properties, other materials may be a better choice. The heavier weight can also be a factor in everyday use, especially with larger pans.