€34.90
Wrought Iron Frying Pan Ø 24 cm: Perfection in Handcrafted
The Wrought Iron Frying Pan Ø 24 cm, with an extra high rim, is a masterpiece of German craftsmanship. Each pan is individually forged, making it a unique piece known for its quality and robustness. With a diameter of 24 cm, the pan is ideal for all stove sizes and can be used on modern induction stoves due to its inductivity.
Uncoated Frying Pan: Durable and Scratch-Resistant
Uncoated pans like this Wrought Iron Frying Pan are extremely scratch-resistant and durable. They do not require any coating, as they improve with each use and develop a natural patina that provides a light non-stick effect. With a heat resistance of up to 400°, the pan is perfect for searing and braising.
Professional Quality: Special Features of the Iron Pan
The iron pan has a welded hook handle and can be easily cleaned with a kitchen towel. The extra high rim provides more space for your ingredients. Additionally, the pan comes with a free stainless steel spatula. The pan also includes detailed instructions for seasoning and maintenance.
Dimensions and Details
The steel pan has a diameter of 24 cm at the top inside and approximately 17.5 cm at the bottom. The material thickness is about 2.7 mm and the height inside is approximately 4.1 cm. The handle length is about 24 cm. The weight of the pan is approximately 1360 g.
10-Year Warranty
The pan comes with a 10-year warranty against proven material defects. Please note that the pan bottom is not larger than the heatable cooking area. The pan has a thin protective film of olive oil.
"Günter GRÄWE GmbH, Wibschla 33, 58513 Lüdenscheid. The claim from the manufacturer's warranty exists in addition to our warranty obligation, which is not limited by the warranty."| Base Diameter (ca.): | 18 cm |
|---|---|
| Care instructions: | Hand rinsing, Oil care |
| Diameter: | Ø 24 cm |
| Material: | iron |
| Pan Height (ca.): | 4,5 cm |
| Series: | F 400 |
| Suitable for: | Ceramic hob, Electric stove, fireproof, gas stove, halogen stove, induction stove, oven-safe |
| Surface: | uncoated |
| Total Height (ca.): | 19,5 cm |
| Warranty: | 10 years |
1 - 3 of 11 reviews
3 November 2025 20:12
Absolute Empfehlung
Bestellung: Einfach und logisch im Ablauf |
Lieferung: Sehr schnell und optimal verpackt |
Qualität der gelieferten Pfannen: sehr gut |
Schmiedeeiserne Pfannen haben ein hohes Gewicht, aber genau das habe ich auch erwartet. Die Verarbeitung der gelieferten Pfannen ist hervorragend. Ich habe drei Pfannen, 2 x 24er, 1 x 20er gekauft und sie zeitgleich im Backofen eingebrannt. 3 Durchgänge bei 250°C und das Ergebnis des Einbrennens ist perfekt.
Die bisherigen Ergebnisse sowohl beim braten von z.B. Steak oder Spiegeleiern als auch bei Hackfleisch und Speck sind perfekt. Mittlere Stufe auf dem Herd reicht schon völlig aus um sehr gute Ergebnisse zu erzielen.
Ich sage vielen Dank für diese Produkte. Ich bin sehr zufrieden und empfehle diese Pfannen sehr gern.
26 April 2025 08:33
Ideale Single-Haushalts Pfanne
Die Pfanne kam gut verpackt und schnell nach der Bestellung bei mir an. Die Verarbeitung ist top und nach zwei, dreimaligen Einbrennen klebt da nix mehr. Bratkartoffeln gelingen hervorragend. Fleisch, Pilze und Zwiebeln nehmen endlich Farbe an und karamellisieren sehr schön, nicht so wie in Teflonpfannen. Der einzige Kritikpunkt wäre, das der Pfannenstiel etwas zu steil nach oben steht. Flacher wäre er mir lieber.
Verarbeitung top. Qualität top. Bratergebnis top. Preis top. Handling gewöhnungsbedürftig, aber klare Kaufempfehlung
Gruss, ein gelernter Koch
21 January 2025 11:21
Schmiedeeiserne Bratpfanne
Pfanne kam schnell und sehr gut verpackt an. Die Pfanne selber war in einem sehr guten Zustand ohne irgendwelche Kratzer. Das Einbrennen hat auch sehr gut funktionier und man kann bei mittlerer Hitze Braten bis zum Umfallen. Pfanne wird auch sehr schnell heiß und es brennt auch so gut wie nichts an. Bin zu 100 % zufrieden und kann diese Pfanne mit ruhigem Gewissen weiterempfehlen. Tolles Produkt, würde eine 1+ geben.
How do I remove rust from an iron pan?
Rust on an iron pan can usually be removed without much difficulty. It is important to thoroughly clean the affected areas and then re-season the pan afterward.
Depending on the severity of the rust, different methods can be used.
How do I remove light rust?
Light surface rust can be removed using a kitchen sponge, warm water, and a small amount of dish soap. Salt can also be used as a gentle abrasive.
After cleaning, the pan should be dried thoroughly immediately.
What to do in case of heavier rust?
For heavier rust, the surface can be scrubbed intensively with steel wool or a brush until all rust is removed.
Afterward, the pan should be thoroughly cleaned, dried, and fully re-seasoned.
Why is re-seasoning important?
Removing rust also strips away the protective patina. Without this layer, the pan becomes vulnerable to moisture and rust again.
Re-seasoning restores the protective layer and ensures the pan regains its optimal cooking performance.
How can I prevent rust in the future?
The pan should be completely dried after each cleaning and ideally lightly oiled. Moisture should generally be avoided.
Regular use and proper care also help maintain a stable protective patina.
How should I store my iron pan properly?
An iron pan should always be stored in a dry and well-ventilated place. Moisture is the biggest enemy of the material, as it promotes rust formation.
After cleaning, it is recommended to dry the pan thoroughly and lightly rub it with oil to maintain the protective layer.
What should you consider when storing?
The pan should not be stored in a damp environment or with residual moisture. Stacking it with other pans can also damage the surface, especially the developed patina.
Ideally, store it in the open air—for example, hanging or with a pan protector between multiple pans.
Why is a light oil film useful?
A thin layer of oil provides additional protection against moisture and helps preserve the patina. This keeps the pan durable and ready for use.
Can the pan be stored in a cupboard?
Yes, storing it in a cupboard is perfectly fine as long as the pan is completely dry. It is important that no moisture is trapped.
For longer storage, applying a light oil film is recommended to protect the surface effectively.
Why should an iron pan be seasoned?
An iron pan is seasoned to create a natural protective and non-stick layer. During this process, oil is heated to a high temperature so that it permanently bonds with the surface of the pan. This process forms what is known as a patina, which protects the pan from external influences and significantly improves its performance.
What are the benefits of seasoning?
Seasoning helps protect the iron pan from rust and reduces the likelihood of food sticking. At the same time, the non-stick properties improve with each use. In addition, the patina contributes to even cooking results and supports the development of rich roasting flavors.
What happens without seasoning?
Without seasoning, the surface of the iron pan remains unprotected. The material is more prone to rust, and food tends to stick much more. It also lacks the characteristic patina that is essential for the pan’s performance.
How does the pan develop over time?
With each use, the protective layer becomes more stable, and the pan continues to improve its properties. A well-maintained iron pan develops increasingly effective non-stick qualities over time. This makes it a long-lasting kitchen companion that can be used reliably for many years with proper care.
When is an iron pan the right choice for me?
An iron pan is the right choice for anyone who values high temperatures, intense roasting flavors, and durable cookware. It is particularly suitable for searing meat, vegetables, or fried potatoes at high heat. Thanks to its properties, it is especially popular among ambitious home cooks and in traditional cooking.
Which dishes is an iron pan suitable for?
Iron pans are ideal for foods that need strong searing. This includes steaks, fried potatoes, or vegetables with rich roasted flavors.
They are less suitable for very delicate foods such as fish or eggs—at least until a proper patina has developed.
What are the advantages of an iron pan?
Iron pans can reach very high temperatures and retain heat exceptionally well. This results in intense roasting flavors and even cooking results. They are also extremely robust and can last for many years with proper care.
Who is an iron pan less suitable for?
An iron pan requires some maintenance and needs to be seasoned regularly. If you are looking for completely low-maintenance cookware with instant non-stick properties, other materials may be a better choice. The heavier weight can also be a factor in everyday use, especially with larger pans.