Wrought iron frying pan with hook handle Ø 32 cm, extra high rim, Made in Germany, including spatula.
€59.90
Wrought Iron Frying Pan with Hook Handle Ø 32 cm - Unrivaled Quality and Functionality
The wrought iron frying pan with hook handle Ø 32 cm is more than just a pan. It is a professional iron pan that is suitable for both professional chefs and home cooks. With its extra high rim, it offers more space for frying and is therefore ideal for larger quantities. It is cold-forged and steel-like, making it uncoated and scratch-resistant. It is also heat-resistant up to 400°, making it ideal for any kitchen.
Professional Frying Pan for Induction and More
This frying pan is not only large, it is also suitable for induction. Thanks to its wrought iron construction, it is magnetic and therefore suitable for induction use. But it can do more: It is also suitable for conventional types of stoves, making it a versatile kitchen helper.
Unrivaled Frying Properties
The frying properties of this pan are excellent. It is energy-saving and delivers incomparable results in terms of taste. Whether it's fried potatoes or meat - everything turns out perfectly crispy on the outside and juicy on the inside with this pan.
Easy Cleaning and Maintenance
The maintenance of this pan is extremely easy. It can be easily wiped clean with a kitchen towel. In addition, you will receive a detailed instructions for use and care with each pan, which explains the seasoning process thoroughly.
- Uncoated, therefore absolutely scratch- and cut-resistant
- Extremely heat-resistant
- Magnetic, therefore also suitable for induction
- With opposite handle for easy handling
- Easy to clean
We provide a 10-year warranty on proven material defects (regarding quality and durability) of the pan. Please make sure that the bottom of the pan is not larger than the heatable cooking area. Especially with induction cooktops, please pay attention to the manufacturer's specifications regarding the size of the cooking zone. The pan has a thin protective film of oil.
| Base Diameter (ca.): | 25 cm |
|---|---|
| Care instructions: | Hand rinsing |
| Diameter: | Ø 32 cm |
| Execution: | forged |
| Material: | iron |
| Material Thickness (ca.): | 2,7 mm |
| Pan Height (ca.): | 5 cm |
| Series: | F 400 |
| Suitable for: | Ceramic hob, Electric stove, fireproof, gas stove, halogen stove, induction stove, oven-safe |
| Surface: | uncoated |
| Total Height (ca.): | 20 cm |
| Warranty: | 10 years |
1 - 3 of 4 reviews
21 September 2025 09:46
Eisenpfanne 32 cm
Sehr schöne Pfanne und sehr schnelle Lieferung..vielen Dank und ich kann nur sagen,ist weiter zu empfehlen.
4 July 2025 12:30
Schmiedeeiserne Pfanne
Hallo,
habe für Schwiegersohn eine große Pfanne gesucht,
Geburtstagsgeschenk. Hatten bei ihnen schon einmal für ihn eine Pfanne bestellt, da habe ich gleich wieder an ihre Firma gedacht und bin wieder fündig geworden.
Bestellung und Lieferung lief wie immer super.
Danke
Gerne immer wieder.
13 December 2024 14:41
Perfekt für unser Lager
Wir waren auf der Suche nach einer geeigneten Schmiedeeisernen Pfanne mit hohem Rand, die wir auf unseren Mittelalterlagern nutzen können. Die Pfanne wird ausschließlich auf offenem Feuer genutzt.
Da die Lagerei erst nächstes Jahr wieder beginnt, hatte ich noch keine Chance, die Pfanne artgerecht zu nutzen. Bisher habe ich nur das Einbrennen durchgeführt und ein wenig auf dem heimischen Herd probegebraten.
Die Pfanne überzeugt bis jetzt vollständig. Die Verarbeitung ist mustergültig und das Handling zumindest für kräftige Personen gut.
Das Bratergebnis kann sich sehen lassen.
Alles in allem bin ich sehr zufrieden mit der Pfanne und kann sie uneingeschränkt weiterempfehlen.
How do I remove rust from an iron pan?
Rust on an iron pan can usually be removed without much difficulty. It is important to thoroughly clean the affected areas and then re-season the pan afterward.
Depending on the severity of the rust, different methods can be used.
How do I remove light rust?
Light surface rust can be removed using a kitchen sponge, warm water, and a small amount of dish soap. Salt can also be used as a gentle abrasive.
After cleaning, the pan should be dried thoroughly immediately.
What to do in case of heavier rust?
For heavier rust, the surface can be scrubbed intensively with steel wool or a brush until all rust is removed.
Afterward, the pan should be thoroughly cleaned, dried, and fully re-seasoned.
Why is re-seasoning important?
Removing rust also strips away the protective patina. Without this layer, the pan becomes vulnerable to moisture and rust again.
Re-seasoning restores the protective layer and ensures the pan regains its optimal cooking performance.
How can I prevent rust in the future?
The pan should be completely dried after each cleaning and ideally lightly oiled. Moisture should generally be avoided.
Regular use and proper care also help maintain a stable protective patina.
How should I store my iron pan properly?
An iron pan should always be stored in a dry and well-ventilated place. Moisture is the biggest enemy of the material, as it promotes rust formation.
After cleaning, it is recommended to dry the pan thoroughly and lightly rub it with oil to maintain the protective layer.
What should you consider when storing?
The pan should not be stored in a damp environment or with residual moisture. Stacking it with other pans can also damage the surface, especially the developed patina.
Ideally, store it in the open air—for example, hanging or with a pan protector between multiple pans.
Why is a light oil film useful?
A thin layer of oil provides additional protection against moisture and helps preserve the patina. This keeps the pan durable and ready for use.
Can the pan be stored in a cupboard?
Yes, storing it in a cupboard is perfectly fine as long as the pan is completely dry. It is important that no moisture is trapped.
For longer storage, applying a light oil film is recommended to protect the surface effectively.
Why should an iron pan be seasoned?
An iron pan is seasoned to create a natural protective and non-stick layer. During this process, oil is heated to a high temperature so that it permanently bonds with the surface of the pan. This process forms what is known as a patina, which protects the pan from external influences and significantly improves its performance.
What are the benefits of seasoning?
Seasoning helps protect the iron pan from rust and reduces the likelihood of food sticking. At the same time, the non-stick properties improve with each use. In addition, the patina contributes to even cooking results and supports the development of rich roasting flavors.
What happens without seasoning?
Without seasoning, the surface of the iron pan remains unprotected. The material is more prone to rust, and food tends to stick much more. It also lacks the characteristic patina that is essential for the pan’s performance.
How does the pan develop over time?
With each use, the protective layer becomes more stable, and the pan continues to improve its properties. A well-maintained iron pan develops increasingly effective non-stick qualities over time. This makes it a long-lasting kitchen companion that can be used reliably for many years with proper care.
When is an iron pan the right choice for me?
An iron pan is the right choice for anyone who values high temperatures, intense roasting flavors, and durable cookware. It is particularly suitable for searing meat, vegetables, or fried potatoes at high heat. Thanks to its properties, it is especially popular among ambitious home cooks and in traditional cooking.
Which dishes is an iron pan suitable for?
Iron pans are ideal for foods that need strong searing. This includes steaks, fried potatoes, or vegetables with rich roasted flavors.
They are less suitable for very delicate foods such as fish or eggs—at least until a proper patina has developed.
What are the advantages of an iron pan?
Iron pans can reach very high temperatures and retain heat exceptionally well. This results in intense roasting flavors and even cooking results. They are also extremely robust and can last for many years with proper care.
Who is an iron pan less suitable for?
An iron pan requires some maintenance and needs to be seasoned regularly. If you are looking for completely low-maintenance cookware with instant non-stick properties, other materials may be a better choice. The heavier weight can also be a factor in everyday use, especially with larger pans.