€69.90
Unmatched Cooking Quality with the Cast Iron Serving Pan Ø 32 cm
Indulge in the ultimate cooking experience with our cast iron serving pan with a diameter of 32 cm. This pan is an absolute professional tool in the kitchen. Forged from high-quality iron, it offers excellent frying properties that are unmatched in taste. Your fried potatoes will be perfectly crispy and your meat juicy on the inside and crispy on the outside. It is uncoated, therefore absolutely scratch-resistant and cut-resistant.
Energy-efficient and Heat-resistant Cooking
Our pan is not only large and robust, it is also extremely heat-resistant, up to 400°, and saves energy during cooking. It is magnetic and therefore suitable for induction. Please make sure that the pan bottom is not larger than the heatable cooking area.
Practical and Easy Serving
The pan has 2 handles for convenient serving and is ideal for gastronomy. It is uncoated, therefore absolutely scratch-resistant and cut-resistant. The pan comes with a thin protective film of olive oil, which adds extra flavor.
Easy Care and Cleaning
Cleaning the pan is a breeze. It can simply be wiped clean with a kitchen towel. Each pan comes with a user and care manual that explains the seasoning process in detail.
The pan has an inner diameter of approximately 31.5 cm, a bottom diameter of approximately 24.5 cm, a material thickness of approximately 2.7 mm, an inner height of approximately 4.5 cm, and weighs approximately 2160 g.
Quality Promise
We offer a 10-year warranty on proven material defects of the pan. With every purchase, you will also receive a free stainless steel spatula. Our quality promise means that you will be satisfied with our product for many years to come.
The cast iron serving pan Ø 32 cm is the perfect addition to any kitchen and a must-have for any cooking enthusiast!
The claim from the manufacturer's warranty exists in addition to our warranty obligation, which is not limited by the warranty.| Base Diameter (ca.): | 24,5 cm |
|---|---|
| Care instructions: | Hand rinsing, Oil care |
| Diameter: | Ø 32 cm |
| Execution: | forged |
| Material: | iron |
| Pan Height (ca.): | 5 cm |
| Series: | F 400 |
| Suitable for: | Ceramic hob, Electric stove, fireproof, gas stove, halogen stove, induction stove, oven-safe |
| Surface: | uncoated |
| Total Height (ca.): | 9,5 cm |
| Warranty: | 10 years |
1 - 3 of 8 reviews
3 March 2025 09:15
Schmiedeeiserne Servierpfanne F 400, Ø 32 cm, extra hoher Rand
Sehr gute Pfanne zum anbraten, nach dem einbrennen keinerlei Probleme mit dem anhaften.
20 February 2025 16:22
Servierpfanne
Ich hab bereits mehrere Produkte von Gräwe. Ich bin damit sehr zufrieden. Einfach robuste Pfannen in bester Qualität. Ich werde weiter bei euch kaufen
3 January 2025 06:22
Eisenpfanne 32 Durchmesser
So eine Pfanne habe ich noch nie besessen, bei der stimmt einfach alles. Vor allem ist sie schnell auf Temperatur und lässt sich auch sehr leicht reinigen. Wenn das mit dem Einbrennen erst mal erledigt ist die Pfanne nicht mehr zu halten. Einfach ein TOP-Produkt. Kann ich mit ruhigem Gewissen weiter empfehlen. Lohnt sich echt ein paar € mehr auszugeben.
How do I remove rust from an iron pan?
Rust on an iron pan can usually be removed without much difficulty. It is important to thoroughly clean the affected areas and then re-season the pan afterward.
Depending on the severity of the rust, different methods can be used.
How do I remove light rust?
Light surface rust can be removed using a kitchen sponge, warm water, and a small amount of dish soap. Salt can also be used as a gentle abrasive.
After cleaning, the pan should be dried thoroughly immediately.
What to do in case of heavier rust?
For heavier rust, the surface can be scrubbed intensively with steel wool or a brush until all rust is removed.
Afterward, the pan should be thoroughly cleaned, dried, and fully re-seasoned.
Why is re-seasoning important?
Removing rust also strips away the protective patina. Without this layer, the pan becomes vulnerable to moisture and rust again.
Re-seasoning restores the protective layer and ensures the pan regains its optimal cooking performance.
How can I prevent rust in the future?
The pan should be completely dried after each cleaning and ideally lightly oiled. Moisture should generally be avoided.
Regular use and proper care also help maintain a stable protective patina.
How should I store my iron pan properly?
An iron pan should always be stored in a dry and well-ventilated place. Moisture is the biggest enemy of the material, as it promotes rust formation.
After cleaning, it is recommended to dry the pan thoroughly and lightly rub it with oil to maintain the protective layer.
What should you consider when storing?
The pan should not be stored in a damp environment or with residual moisture. Stacking it with other pans can also damage the surface, especially the developed patina.
Ideally, store it in the open air—for example, hanging or with a pan protector between multiple pans.
Why is a light oil film useful?
A thin layer of oil provides additional protection against moisture and helps preserve the patina. This keeps the pan durable and ready for use.
Can the pan be stored in a cupboard?
Yes, storing it in a cupboard is perfectly fine as long as the pan is completely dry. It is important that no moisture is trapped.
For longer storage, applying a light oil film is recommended to protect the surface effectively.
Why should an iron pan be seasoned?
An iron pan is seasoned to create a natural protective and non-stick layer. During this process, oil is heated to a high temperature so that it permanently bonds with the surface of the pan. This process forms what is known as a patina, which protects the pan from external influences and significantly improves its performance.
What are the benefits of seasoning?
Seasoning helps protect the iron pan from rust and reduces the likelihood of food sticking. At the same time, the non-stick properties improve with each use. In addition, the patina contributes to even cooking results and supports the development of rich roasting flavors.
What happens without seasoning?
Without seasoning, the surface of the iron pan remains unprotected. The material is more prone to rust, and food tends to stick much more. It also lacks the characteristic patina that is essential for the pan’s performance.
How does the pan develop over time?
With each use, the protective layer becomes more stable, and the pan continues to improve its properties. A well-maintained iron pan develops increasingly effective non-stick qualities over time. This makes it a long-lasting kitchen companion that can be used reliably for many years with proper care.
When is an iron pan the right choice for me?
An iron pan is the right choice for anyone who values high temperatures, intense roasting flavors, and durable cookware. It is particularly suitable for searing meat, vegetables, or fried potatoes at high heat. Thanks to its properties, it is especially popular among ambitious home cooks and in traditional cooking.
Which dishes is an iron pan suitable for?
Iron pans are ideal for foods that need strong searing. This includes steaks, fried potatoes, or vegetables with rich roasted flavors.
They are less suitable for very delicate foods such as fish or eggs—at least until a proper patina has developed.
What are the advantages of an iron pan?
Iron pans can reach very high temperatures and retain heat exceptionally well. This results in intense roasting flavors and even cooking results. They are also extremely robust and can last for many years with proper care.
Who is an iron pan less suitable for?
An iron pan requires some maintenance and needs to be seasoned regularly. If you are looking for completely low-maintenance cookware with instant non-stick properties, other materials may be a better choice. The heavier weight can also be a factor in everyday use, especially with larger pans.